Gourmia GPS-650 Manual
  1. Manuals
  2. Brands
  3. Gourmia Manuals
  4. Electric Pressure Cooker
  5. GPS-650
  6. Manual

Gourmia GPS-650 Manual

6.5 quart smocooker turbo 1-hour smoker+pressure cooker
Hide thumbs Also See for GPS-650:
Table of Contents

Advertisement

Quick Links

6.5 QUART
SMOCOOKER TURBO
1-HOUR SMOKER+
PRESSURE COOKER
MODEL#GPS-650

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the GPS-650 and is the answer not in the manual?

Questions and answers

Related Manuals for Gourmia GPS-650

Summary of Contents for Gourmia GPS-650

  • Page 1 6.5 QUART SMOCOOKER TURBO 1-HOUR SMOKER+ PRESSURE COOKER MODEL#GPS-650...
  • Page 2 6.5 QUART SMOCOOKER TURBO 1-HOUR SMOKER+ PRESSURE COOKER MODEL#GPS-650 Safety Precautions Product Specs Using Your Device Cleaning and Care Manufacturer’s Tips Troubleshooting Warranty Details USER MANUAL...

  • Page 3: Safety Precautions

    SAFETY PRECAUTIONS: c) If a longer detachable power-supply cord or extension cord is used: 1) The marked electrical rating of the cord set or extension cord should be at least Disclaimer: Manual instructions should always be read and implemented prior to as great as the electrical rating of the appliance;...

  • Page 4: Product Specs

    PRODUCT SPECS Caution: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 90°F). When cooking these foods, do not set the delay time function for more than 1-2 hours.

  • Page 5: Using Your Device

    1) Swivel the insert pot till the tabs are clear of the clip plates. Lift the pot up FUNCTIONS carefully for cleaning. Place pot back in the unit by reversing. 2) Wash the inner cooking pot interior in hot soapy water using a clean dishcloth. Pressure/Steam Regulator Knob: In down position when cooking under Rinse and dry.

  • Page 6: Warm Setting

    pressure regulator knob towards STEAM in short bursts (also called the quick 6) Place the food on the rack, add water. (Under Cold smoke mode, there is no release method), until the pressure is reduced. need to add water). CAUTION: When turning the knob to release pressure, hot steam/liquid will be There are Hot-Smoke and Cold smoke modes available.

  • Page 7: Cleaning And Care

    CLEANING AND CARE NOTE: The default temperature is 212°F. 10) Press the “start/stop” button when the steaming time is complete, or to cancel Do not wash any parts of the pressure cooker in the dishwasher. Always wash the and reset. Otherwise, the pressure cooker will automatically switch to warm for 8 pressure cooker thoroughly after every use, or if it has not been used for an hours.

  • Page 8: Manufacturer's Tips

    attention to it. pressure is fully released. 3) Remove the lid and add approximately 1 cup of water, stock or any liquid. Stir CLEANING THE PRESSURE REGULATOR KNOB food to disperse liquid. 4) Replace the lid and lock into position. Check that the pressure regulator knob and the pressure safety valves are in 5) Press the setting pressure button.

Table of Contents