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Roasting table
Type of meat
Beef
Beef loin
Beef loin
Roast beef,
rare
Roast beef,
well done
Pork
Pork roast with
skin
Flank
Flank
Pork loin
Meat roll
Pork cutlet
Minced meat
roast
Veal
Veal roll
Veal knuckle
Lamp
Lamp prime
ribs
Mutton blade
bone
Venison
Hare ribs
Hare blade
bone
Boar ham
Poultry
Chicken entire
Hen
Duck
Goose
Turkey
Fish
Fish, entire
Fish soufflé
Weight
Guide level
(in grams)
(from
bottom up)
1000
2
1500
2
1000
2
1000
2
1500
2
1500
2
2000
2
1500
2
1500
2
1500
2
1500
2
1500
2
1700
2
1500
2
1500
2
1500
2
1500
2
1500
2
1200
2
1500
2
1700
2
4000
2
5000
2
1000
2
1500
2
Temp
Roasting
time
（℃）
(in min.)
210-230
2
210-230
2
230-240
2
230-240
2
190-200
2
200-210
2
190-210
2
210-230
2
210-230
2
190-210
2
220-230
2
190-210
2
190-210
2
200-210
2
200-210
2
200-220
2
200-220
2
200-220
2
210-220
2
210-220
2
190-210
2
170-180
2
160-170
2
210-220
2
190-210
2
23
temp
Roasting
time
（℃）
（in min.）
200-220
100-120
200-220
120-150
220-230
30-40
220-230
40-50
170-180
140-160
180-190
120-150
170-200
150-180
200-220
120-140
200-220
120-140
170-200
100-120
210-220
60-70
170-200
90-120
170-200
120-130
180-200
100-120
180-200
120-130
180-210
100-120
180-210
100-120
180-210
100-120
200-210
60-70
200-210
70-90
170-200
120-150
150-160
180-200
140-150
180-240
200-210
50-60
170-200
50-70
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