Haier HCO-T10U1 Installation Manual/User Manual page 22

Pastry Baking Table
Type of pastry
Sweet pastry
Raisin cake
Ring cake
Tree cake (tart
form)
Cheese cake
(tart form)
Fruit cake
Fruit cake with
icing
Sponge cake
Flake cake
Fruit cake mix
dough
Cherry cake
Jelly roll
Fruit fan
Plait bun
Christmas cake
Apple pie
Puff paste
Salted pastry
Bacon roll
Pizza
Bread
Rolls
Cookies
Caraway roll
Biscuits
Danish pastry
Flaky pastry
Cream puff
Deep frozen
pastry
Apple pie,
cheese pie
Cheese cake
Pizza
Chips for oven
Potato fries for
Guide level Temp
(℃)
(from down
upwards)
2 160-170
2 160-170
2 160-170
2 180-190
2 190-200
2 180-190
2 180-190
3 190-200
3 180-190
3 190-210
3 190-200
3 160-170
2 190-210
2 180-190
2 190-210
2 180-190
2 190-200
2 220-240
2 200-220
2 210-230
3 180-190
3 180-190
3 190-210
3 200-210
3 190-210
2 190-210
2 190-200
2 210-230
2 210-230
2 210-230
Guide level Temp
(from down
upwards)
2 150-160
2 150-160
2 150-160
3 160-170
3 170-180
3 160-170
2 160-170
3 170-180
3 160-170
3 170-200
3 170-180
3 150-160
3 180-210
3 170-200
3 170-200
3 160-170
3 170-180
3 210-230
3 180-210
3 200-220
3 160-170
3 160-170
3 170-200
3 180-200
3 170-200
3 170-200
3 170-180
3 200-220
3 200-220
3 200-220
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Baking time
(℃)
(in min.)
55-70
60-70
45-60
60-80
50-70
60-70
30-40
25-35
50-70
30-50
15-25
25-35
35-50
45-70
40-60
40-60
45-60
30-45
50-60
30-40
15-25
20-30
20-35
20-30
25-45
50-70
65-85
20-30
20-35
20-35