Table of Contents
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CAKES
Buns, preheat
the empty oven
Choux pastry,
preheat the
empty oven
Plate tarts
Rich fruit cake
Victoria sand‐
wich
Preheat the empty oven.
BREAD
AND PIZZA
White bread, 1 -
2 pieces, 0.5 kg
each
Rye bread, pre‐
heating is not
needed
Bread rolls, 6 - 8
rolls
Pizza
Scones
Use the cake mould.
Conventional
Cooking
(°C)
190
3
190
3
180
3
160
1
180
1 or 2
Conventional
Cooking
(°C)
190
1
190
1
190
2
190
1
200
3
Fan Cooking
(°C)
180
3
180
3 (1
and 3)
170
2
150
2
170
2
Fan Cooking
(°C)
195
1
190
1
180
2 (1
and 3)
190
1
190
2
Leonard 13
(min)
80 -
Baking tray
100
15 - 20
Baking tray
25 - 35
Cake mould,
Ø 20 cm
110 -
Cake mould,
120
Ø 24 cm
45 - 70
Cake mould,
Ø 20 cm
(min)
60 - 70
-
30 - 45
Bread tin
25 - 40
Baking tray
20 - 30
Deep pan
10 - 20
Baking tray
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