Blodgett SC-10GH Installation Operation & Maintenance page 18

5.0 MAINTENANCE
(Continued)
Soil and burnt deposits which do not respond to the above procedure can usually be
removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS
scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the
surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE
BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPPER, FILE OR
OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become
more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing
may then be required.
TO REMOVE HEAT TINT:
Darkened areas sometimes appear on the stainless steel surface where the area has been
subjected to excessive heat. These darkened areas are caused by thickening of the
protective surface of the stainless steel and are not harmful. Heat tint can normally be
removed by the foregoing, but tint which does not respond to this procedure calls for a
vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or
a STAINLESS scouring pad in combination with a powdered cleanser. Heat tint action may
be lessened by not applying or by reducing heat to equipment during slack periods.
MONTHLY:
REMOVAL OF SCALE DEPOSITS:
It is recommended that your steamer be delimed once a month, or more often if necessary.
Should your steamer develop a heavy build-up of lime scale deposits, use the CLR
TREATMENT KIT available from your authorized servicer.
Before beginning deliming procedures, ensure that water is not overflowing into the cooking
compartment.
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