Provide Blodgett model KTT-6E (6 gallon), KTT-10E (10 gallon), or KTT-12E (12 gallon) electrically heated counter tilting kettle. The unit shall have a double wall interior to form a steam
jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior
heat circulation. The unit base shall include the kettle mounting lugs condealed inside a rectangular enslosure and a stainless steel mechanism housing. The unit shall have a removable
operating handle with heat proof knob mounted on the right. Construction shall be of all welded satin finish 304 stainless steel. The interior cooking surface shall be 316 stainless steel.
The controls shall be integrally mounted, water resistant, and shall include a power switch, thermostat with range of 165-285°F (75-140°C), a cook indicator light, pressure gauge, safe-
ty valve, low water light and low water shut off. Unit shall be ASME constructed and National Board registered. Provide options and accessories as indicated.
KW
PHASE
208V
220V
1
36.0
34.1
7.5
3
20.8
19.7
1
57.6
54.6
12
3
33.3
31.5
NOTE: The company reserves the right to make substitutions of components without prior notice.