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Related Manuals for Vollrath pujadas Oven 50
Summary of Contents for Vollrath pujadas Oven 50
- Page 1 Me d i t err a n e a n Ess e n c e PROFESSIONAL QUALITY...
- Page 2 INSTRUCTION MANUAL Manual for the use, installation, cleaning and maintenance of Pujadas charcoal ovens We recommend that you read this manual before installing and lighting the Pujadas charcoal oven you have purchased. Improper installation of the oven and failure to follow the instructions described in this manual may cause accidents that could harm those using the oven, as well as the property and surroundings.
- Page 3 INSTRUCTION MANUAL 1. Introduction 2. Description of oven 2.1 Components of the Pujadas charcoal oven 2.2 Range of Pujadas charcoal ovens 3. Installation and assembly 3.1 Considerations prior to installation 3.2 Installation and assembly of the oven 3.3 Installation recommendations 4.
- Page 4 INSTRUCTION MANUAL 1. Introduction The Pujadas Charcoal Ovens range show a clear commitment to being at the forefront of trends to meet the requirements of the demanding hospitality market. Cooking over embers, an ancient technique, in a closed grill brings a combination of tradition and modernity to contemporary cuisine.
- Page 5 INSTRUCTION MANUAL 2. Description of oven Cooking over embers was one of the first cooking techniques in hu- Closed grills offer us the possibility of being able to cook food using man history. Wood and other plant-based combustible materials the same ancestral technique but in an enclosed space. By controlling served as a source of heat for cooking food using skewers or other the airflow entering the oven we can control the cooking temperatu- primitive cooking utensils.
- Page 6 INSTRUCTION MANUAL Smoke outlet Pujadas charcoal ovens are delivered with a gri- ll rack, a charcoal poker, an ash shovel, a wire brush and grill tongs. External firebreak Smoke outlet regulation Air chamber Chamber cooling system outlet Thermal insulation Grilling area Safety firewall Charcoal hopper Adjustable air inlets and smoke...
- Page 7 INSTRUCTION MANUAL 3. Installation and assembly of the oven Pujadas charcoal ovens should be installed on a kitchen countertop If it is installed in an internal kitchen, it must be situated under a or metal stand preferably made of stainless steel, or on a moveable smoke extractor hood.
- Page 8 INSTRUCTION MANUAL Manual lifting (not recommended) To lift the oven manually, use the stainless steel bars that have been provided at the bottom of the oven. The bars should be inserted through the holes you will find in the legs, until they reach the other side of the oven. 1. Open the door. 2. Remove the grill racks. 3.
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Page 9: Chimney Assembly
INSTRUCTION MANUAL Table assembly with or without doors 2. Insert the lifting blades 3. Lift the oven and remove 1. Just like the feet of the oven, you can adjust the height/level under the oven. the feet from the oven. of the table by screwing the legs. -
Page 10: Installation Recommendations
INSTRUCTION MANUAL 3.3 Installation recommendations • The kitchen countertop or metal stand where the oven rests must be able to withstand the weight of the oven. You can find this information in the table in section 2.2 of this manual • The installer must be aware of the current extraction capacity and calculate the extraction uptake volume to determine the limitation or approval of the final installation (finally being determined by the local fire inspector) •... -
Page 11: Lighting The Oven
INSTRUCTION MANUAL 4.3 Lighting the oven • To light the oven you should open the door, open the upper • After 30 minutes, you should distribute the embers evenly using the and lower vents completely and remove the grill rack. poker in order to ignite the pieces of charcoal that are not yet lit. - Page 12 INSTRUCTION MANUAL 4.4 Cooking/grilling with the oven • The closed grill is the combination of grill and a high temperature • Due to its construction, we can cook faster and, in turn, maintaining oven. the juiciness of the product. • Any fat/juice from meat that falls on to the charcoal will create •...
- Page 13 INSTRUCTION MANUAL 4.6 Foods that can be grilled and temperature chart 500ºC We can’t work at this temperature and food will burn. 450ºC Excess temperature – will not cook properly. 400ºC Excess temperature – will not cook properly. 350ºC High temperature – searing of meats and other foodstuffs. 300ºC Grill fish directly or on a tray.
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Page 14: Maintenance And Cleaning
INSTRUCTION MANUAL 6. Maintenance and cleaning Maintaining the oven properly will extend its life and make the kitchen Do not clean the oven with abrasive products. Depending on the or cooking area safer. area to be cleaned, a grease-removing product, a damp cloth and a brush will suffice. - Page 15 www.pujadasgrill.com...
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