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53963-gb.fm5 Page 22 Tuesday, March 13, 2001 7:28 PM
.
Food
Meat
Lamb (1,5 Kg)
Kid (1,5 Kg)
Mutton (1,5 Kg)
Veal (1,5 Kg)
Beef (1 Kg)
Pork (1 Kg)
Rabbit (1,5 Kg)
Chicken (1 Kg)
Turkey (3 Kg)
Goose (2 Kg)
Duck (1,5 Kg)
Fish (approx 1 kg)
Gilt head
Bass
Salmon
Tuna
Trout
Fish steaks (1 kg)
Swordfish
Tuna
Salmon
Cod
Vegetables
Stuffed peppers
Stuffed tomatoes
Baked potatoes
Au gratin
Desserts etc.
Cakes
Cake with filling
(fruit - cheese)
Tarts
Apple strudel
Biscuits
Choux pastry
Pies
Bread
Pizza
Lasagne
Vol-au-vents
Soufflès
N.B.: Cooking times and temperatures are purely guidelines. Oven functions depend on the
model. Refer to the separate Product Description Sheet.
22
COOKING CHARTS
Static function
Runner
Cooking
Temp.°
Temp.°
from
Time
C
bottom
(Mins.)
200
2
90-120
200
200
2
90-120
200
200
2
90-120
200
180
2
90-120
200
180
2
90-120
200
180
2
100-130
200
180
2
100-110
200
200
2
65-75
200
180
2
180-200
200
180
2
140-160
200
180
2
90-120
200
180
2
45-55
180
180
2
60-80
180
180
2
60-80
180
180
2
60-80
180
180
2
45-55
180
170
2
35-45
180
170
2
35-45
180
170
2
35-45
180
170
2
35-45
180
180
2
50-70
180
180
2
50-70
180
180
2
40-50
200
180
2
40-50
200
150
2
35-45
150
160
2
60-80
160
170
2
30-40
160
180
2
40-50
190
140
2
20-35
150
150
2
30-40
170
160
2
50-60
160
180
2
30-40
220
225
2
10-15
250
180
2
35-45
200
180
2
15-25
200
160
2
40-50
180
Fan function
Static function + Fan
Runner
Cooking
from
Time
Temp.°C
C
bottom
(Mins.)
2
75-85
180
2
75-85
180
2
75-85
180
2
75-85
170
2
65-75
170
2
65-75
170
3
75-85
170
2
60-70
200
2
130-150
180
2
90-100
180
2
75-85
180
2
40-50
170
2
40-50
170
2
40-50
170
2
40-50
170
3
40-50
170
3
35-45
170
3
35-45
170
3
35-45
170
3
35-45
170
2
40-50
170
3
55-65
170
3
55-65
180
3
65-75
180
3
30-40
150
3
45-55
160
3
45-55
170
3
45-50
180
1-3
25-35
140
2-3
30-40
150
3
45-55
160
2
50-60
180
1-3
30-40
225
3
35-45
180
1-3
15-20
180
2
45-55
160
Runner
Cooking
from
Time
bottom
(Mins.)
2
80-110
2
80-110
2
80-110
2
80-110
2
80-110
2
90-120
2
90-120
2
65-75
2
180-200
2
140-160
2
90-110
2
45-55
2
60-80
2
60-80
2
60-80
2
45-55
2
35-45
2
35-45
2
35-45
2
35-45
2
50-70
2
50-70
2
40-50
2
40-50
2
35-45
2
60-80
2
30-40
2
40-50
2-4
20-35
2-4
30-40
2
50-60
2
30-40
2
10-15
2
35-45
2-4
15-25
2
40-50
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