Advertisement
Please note that airtight sealed nuts, chips and cerealies will last longer if
they are stored in a dark and cool place.
Before vacuum sealing, remove the air inside the bag by straightening the
bag as far as possible, so the suction pump will not work needlessly for long
time.
Do not vacuum-seal spiky or sharp-edged objects or foods with protruding
bones or spikes or sharp edges. If needed, use extra strong bags for those
foods.
Further Hints
If you want to vacuum seal soft food such as very ripe berries, airy-baked
cakes or fancy cakes etc., first freeze the foods and then vacuum-seal. By
doing this, the foods will keep their original shape.
First, blanch vegetables such as broccoli, cauliflower and other cabbages and
freeze in small portions, then vacuum-seal the vegetables. By blanching the
vegetables, they cannot emit gases during storage.
Pre-freeze foods that have excess liquid or moisture before vacuum sealing.
If you intent to freeze food after sealing, leave at least 5 cm space from the
top so the food can expand while freezing.
Before vacuum sealing meat or fish, use paper towels to completely dry. This
is important to avoid liquids to be sucked into the unit because of the
powerful air intake pump.
If you want to freeze and vacuum seal food such crepes, tortillas or
hamburger patties, place parchment paper between the pieces. By doing so,
it will be more convenient to remove the single pieces later.
To preserve important non-food items from oxidation, corrosion and
moisture, store such objects in the bag. Simply wrap spiky objects with a
paper towel or similar cushioning material in order to avoid puncturing the
bag.
Use the unit for vacuum sealing delicate objects such as silver, batteries,
candles, negatives, photos, certificates, matches, screws, stamps, jewellery,
medicine, first aid kits, etc.
Making custom-sized Bags
This vacuum sealer is equipped with a small bag cutter (3) compatible with
various vacuum sealing bags
Use the removable cutter on the sealer to cut desired bag length from bag roll.
Make sure to cut in a straight line. Plug in the power plug.
1. Open the lid. Place one end of cut bag onto sealing strip.
14
Advertisement
