Advertisement
Before first Use
Take the unit out of the packaging. Keep packaging materials out of reach of
children. There is risk of suffocation! Clean the housing of the unit as described
in the chapter "Cleaning".
Intended Use
The polybag vacuum sealer is intended for sealing polybags in order to keep
food fresh for a longer period of time as well as for storing a variety of objects.
You can prepare large quantities, cook in advance and store the food for longer
time. When storing food in the sturdy PE-HD bags you will eliminate freezer
burn. Vacuum-packed food will not become rancid, does not dry out and
ferment and mould will be minimized.
Use the unit to re-seal open packages. By doing this, you can keep food fresh
longer and preserve from bacteria, mould etc.
General Hints when using Polybags
Only use plastic bags that are suitable for this polybag vacuum sealer see
Technical Data.
Fill the polybags only up to ¾ of their volume. Make sure the top part of the
bag is free from food or liquid. Otherwise, the seam cannot be properly
sealed. The bags have to be smooth and wrinkle-free in order to ensure an
airtight sealing.
When cutting the bag roll, make sure the bag is cut straight so the unit will
be able to seal the bag properly.
Clean the polybags in warm soapy water and allow the bags to dry fully
before using again. If you have already used polybags to store meat, fish or
greasy food, do not reuse these bags for storing food.
General Hints on the used Food
Preferably use fresh fruit or vegetables. First, wash fruit/vegetables
thoroughly and cut out blemishes.
Fruit and raw vegetables should be peeled before vacuum sealing. This will
extend their shelf lives.
Do not re-freeze food that has been thawed before.
Allow frozen food to thaw in the refrigerator and do not leave it at room
temperature.
If you intent to freeze food after sealing, leave enough space in the bag so
the food can expand while freezing.
Operation
13
Advertisement
