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Vegetarian ome‐
lette
10.17 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20
cm
Apple pie, 2 tins Ø20
cm
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry
strips
Short bread / Pastry
strips, preheat the empty
oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
pizza pan on wire
shelf
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional Cooking 160
True Fan Cooking
Conventional Cooking 170
(°C)
190
3
(°C)
(min)
140 - 150
35 - 50
160
35 - 50
160
60 - 90
180
70 - 90
(°C)
140
150
(min)
40 - 50
2
2
2
1
(min)
25 - 40
20 - 30
20 - 35
20 - 30
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