Table of Contents
Advertisement
10.4 Baking on one shelf level
BAKING IN
TINS
Flan base -
True Fan Cooking
short pastry,
preheat the
empty oven
Flan base -
True Fan Cooking
sponge cake
mixture
Ring cake /
True Fan Cooking
Brioche
Madeira
True Fan Cooking
cake / Fruit
cakes
Cheesecake
Conventional Cook‐
ing
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES /
BREADS
Cake with crumble topping
Fruit flans (made of yeast dough /
sponge cake mixture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
Swiss roll
(°C)
170 - 180
150 - 170
150 - 160
140 - 160
170 - 190
(°C)
150 - 160
150
160 - 170
(°C)
180 - 200
(min)
10 - 25
20 - 25
50 - 70
70 - 90
60 - 90
(min)
10 - 20
ENGLISH
15
2
2
1
1
1
(min)
20 - 40
35 - 55
40 - 80
3
Advertisement
Table of Contents
