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10.5 Bakes and gratins
Use the first shelf position.
Baguettes topped
with melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
10.6 Multilevel Baking
Use the function: True Fan Cooking.
CAKES /
PASTRIES
Cream puffs /
Eclairs, preheat the
empty oven
Dry streusel cake
BIS‐
CUITS /
(°C)
SMALL
CAKES / PAS‐
TRIES /
ROLLS
Rolls
180
Short pastry
150 - 160
biscuits
Biscuits made
160 - 170
of sponge cake
mixture
True Fan Cooking
Turbo Grilling
Conventional Cooking 180 - 200
Conventional Cooking 180 - 200
True Fan Cooking
Conventional Cooking 180 - 200
Conventional Cooking 180 - 200
(°C)
160 - 180
150 - 160
(min)
20 - 30
20 - 40
25 - 40
(°C)
160 - 170
160 - 170
160 - 170
Use the baking trays.
(min)
25 - 45
30 - 45
2 positions
1 / 4
1 / 4
1 / 4
ENGLISH
17
(min)
15 - 30
15 - 30
25 - 40
30 - 60
30 - 60
40 - 60
45 - 60
2 positions
1 / 4
1 / 4
3 positions
-
1 / 3 / 5
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