Electrolux EOF3H54X User Manual page 21

11.9 Information for test institutes
Tests according to IEC 60350-1.
Small Conventional
cakes, 20 Cooking
per tray
Small True Fan Cook‐
cakes, 20 ing
per tray
Small True Fan Cook‐
cakes, 20 ing
per tray
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Apple pie, 2 True Fan Cook‐
tins Ø20 cm ing
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge True Fan Cook‐
cake, cake ing
mould Ø26
cm
Sponge True Fan Cook‐
cake, cake ing
mould Ø26
cm
Short bread True Fan Cook‐
ing
Short bread True Fan Cook‐
ing
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef burger, Grill
6 pieces,
0.6 kg
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
Wire shelf 4
Wire shelf 4
and dripping
pan
(°C) (min)
170 20 - 30
150 - 20 - 35
160
150 - 20 - 35
160
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 20 - 40
150
140 - 25 - 45
150
140 - 25 - 45
150
max. 2 - 3 minutes first
side; 2 - 3 minutes
second side
max. 20 - 30
-
-
-
-
-
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
-
-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
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