Electrolux EOF3H54X User Manual page 15

Conventional Cook‐
ing
CAKES
(°C)
Meringues 120
Meringues, two -
levels, preheat the
empty oven
Buns, preheat the 190
empty oven
Eclairs 190
Eclairs, two levels -
Plate tarts 180
Rich fruit cake 160
Preheat the empty oven.
BREAD
AND PIZZA
White bread, 1 - 2
pieces, 0.5 kg each
Rye bread, preheating
is not needed
Bread rolls, 6 - 8 rolls
Pizza
Scones
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is not nee‐
ded
3
-
3
3
-
2
1
Conventional Cooking
(°C)
190 1
190 1
190 2
230 - 250 1
200 3
Conventional Cooking
(°C)
200
True Fan Cooking
(°C)
120 3
120 2 and 4
190 3
170 3
170 2 and 4
170 2
150 2
True Fan Cooking
(°C)
190 1
180 1
180 2 (2 and 4)
230 - 250 1
190 3
True Fan Cooking
(°C)
2 180
(min)
80 - 100 Baking tray
80 - 100 Baking tray
12 - 20 Baking tray
25 - 35 Baking tray
35 - 45 Baking tray
45 - 70 Cake mould, Ø
20 cm
110 - 120 Cake mould, Ø
24 cm
(min)
60 - 70 -
30 - 45 Bread tin
25 - 40 Baking tray
10 - 20 Enamelled
tray
10 - 20 Baking tray
(min)
2 40 - 50
ENGLISH 15