Electrolux EOF3H54X User Manual page 17

MEAT
Whole pheasant
Use the second shelf position.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
11.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
11.4 Turbo Grilling
Preheat the empty oven.
Use the first or the second shelf position.
Conventional Cooking True Fan Cooking
(°C)
190 2
Conventional Cooking True Fan Cooking
(°C)
190
190
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
To calculate the roasting time multiple the
time given in the table below by the
centimetres of thickness of the fillet.
(°C)
175 2
(°C)
175
175
(min) (min)
1st side 2nd side
12 - 15 12 - 14
10 - 12 6 - 8
12 - 15 10 - 12
12 - 16 12 - 14
30 - 35 25 - 30
10 - 15 10 - 12
12 - 15 12 - 14
20 - 30 -
12 - 14 10 - 12
5 - 7 -
2 - 4 2 - 3
(min)
90 - 120
(min)
40 - 55
35 - 60
ENGLISH 17