Recipes; Important Safety Information; Table Of Contents - John Lewis Pressure Cooker Instruction Manual

Contents 3

Important safety information

9 Your pressure cooker
10 Accessories
10 Control panel
11 Assembling your cooker
12 All about the lid
14 Preparing to cook
15 Using your cooker for the first time
15 Control panel functions
16 Manual setting
18 Preset programs
34 Recipes (see below)
50 Troubleshooting
52 Technical specifications
52 Servicing and disposal
52 Guarantee

Recipes

34 Bolognaise Sauce
35 Spiced Butternut Squash Soup
36 Charlotte Potatoes with
Lemon and Thyme Butter
37 Spicy Mexican Pulled Chicken Wraps
38 Pearl Barley and Blue Cheese Risotto
39 Beef Shin and Guinness Stew
40 Roast Root Vegetable Medley
41 Natural Live Yoghurt
42 Chicken Stock
43 Barbecue Baked Beans
44 Basmati Rice
45 Roast Beef Joint
46 Brown Rice
47 Steamed Vegetables
47 Coq au Vin
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Important safety information
Thank you for purchasing this John Lewis Pressure
Cooker.
Please read the instructions and warnings carefully
before use to ensure the safe and satisfactory
operation of this product.
It is most important that this instruction leaflet be
retained with the product for future reference. These
warnings have been provided in the interest of safety.
You MUST read them carefully before using the appliance.
If you are unsure of the meanings of these warnings,
contact your nearest John Lewis branch or John Lewis
technical support on 03301 230106.
- DO NOT allow children to operate this product
independently. Place the cooker beyond the reach
of infants and young children in order to avoid
electric shock, burns and other dangerous accidents.
- DO NOT use a pot other than the dedicated inner
pot. If there is a foreign object on the bottom of the
pot and heating plate surface, remove the foreign
object before use. Otherwise, it may cause overheating,
pressure relief and other abnormalities.
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