Steam; Sauté - John Lewis Pressure Cooker Instruction Manual

P04 Steam Steam mode is designed to steam vegetables, seafood or reheat food.
When steaming vegetables and seafood, using the "natural release"
method for releasing steam will most likely overcook the food. You will
need to use the "quick release" method to release the steam as soon
as the cooking time is reached. See All about the lid for details.
The steam function heats at full power constantly. This may burn food
that is in direct contact with the bottom of the inner pot. Use the
container for steaming on top of the wire rack provided, inside the
inner pot.
!
NOTE: make sure that the lid is in the closed position and the exhaust
valve is in the sealed position.
Function: steam
Time: 10 mins
Pressure: yes
Temp: about 116C
Keep warm: yes
Normal mode
1 When the cooker is in Standby mode, press the Menu button.
The display will flash "P01".
2 Press the + button to reach P04.
3 If no other buttons are pressed, the cooker will begin to cook in ten
seconds in this setting and display P04 without flashing.
3 You will hear three beeps, and the cooker will be set in this program.
4 Once the required pressure and temperature are reached, the
cooker will display the cooking time and will start a countdown.
- Once the cooking is finished, the cooker will beep, enter the Keep
Warm mode, and display 0H (zero hours).
- If left unattended for an hour, the display will show 1H (one hour)
and so on.
- To cancel the setting, press the Keep Warm/Power button.
Delay Timer mode
1 In Standby mode, press the Menu button. The display will flash "P01".
2 Press the + button to reach P04.
3 Press the Delay Timer button and set the delay time. See the Delay
Timer section in Control Panel Functions for details.
!
TIP: refer to our recipe in this manual for steaming vegetables.
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P05 Sauté Sauté mode is used for open lid frying, browning or sautéing inside the
inner pot.
Since the Sauté function does not use pressure to cook, leave the lid off
the cooker for best results when using this mode.
In this setting, the pressure level and the cooking time are preset, so
they cannot be changed.
Function: sauté
Time: 30 mins
Pressure: no
Temp: about 160-165C
Keep warm: yes
Normal mode
1 When the cooker is in Standby mode, press the menu button.
The display will flash "P01".
2 Press the + button to reach P05.
3 If no other buttons are pressed, the cooker will begin to cook in ten
seconds in this setting and display P05 without flashing.
4 You will hear three beeps, and the cooker will be set in this program.
5 Once the required pressure and temperature are reached, the
cooker will display the cooking time and will start a countdown.
- Once the cooking is finished, the cooker will beep, enter the Keep
Warm mode, and display 0H (zero hours).
- If left unattended for an hour, the display will show 1H (one hour)
and so on.
- To cancel the setting, press the Keep Warm/Power button.
You cannot use delay timer in this mode.
!
TIP: refer to our recipes in this manual for using the Sauté function.
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