AEG MCD2665E User Manual page 26

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26
0.5 kg 1.0 kg 1.5 kg
150 g
15 g
5 g
150 g
35 g
50 g
1
40 g
1. Mix together the leaf spinach with
the onion and season with salt,
pepper and nutmeg.
2. Grease the gratin dish. Place
alternate layers of potato slices,
diced ham and spinach in the dish.
The top layer should be spinach.
3. Mix the eggs with crème fraîche, add
salt and pepper and pour over the
gratin.
4. Cover the gratin with the grated
cheese.
5. Place on the low rack and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
Spinach gratin
300 g 450 g leaf spinach,
defrosted, drained
30 g 45 g onion, finely
chopped
salt, pepper and
nutmeg
10 g 15 g butter or
margarine to
grease the dish
300 g 450 g boiled potatoes,
sliced
75 g 110 g cooked ham,
diced
100 g 150 g crème fraîche
2 3 eggs
75 g 115 g grated cheese
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g
200 g 400 g 600 g boiled potatoes,
115 g 230 g 345 g courgette, finely
75 g 150 g 225 g crème fraîche
1 2 3
½ 1 2
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraîche,
season with salt, pepper and garlic
and pour over the gratin.
3. Sprinkle the Gouda cheese over the
gratin.
4. Finally sprinkle the gratin with
sunflower kernels.
5. Place on the low rack and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
butter or
margarine to
grease the dish
sliced
sliced
eggs
clove of garlic,
crushed
salt and pepper
sunflower kernels