Parts & Specs - Pit Boss Pro Series Assembly And Operation Manual

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grid (x4)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Chimney Cap (x1)
7 Chimney Stack (x1)
8 Chimney Gasket (x1)
9 Main Barrel / Hopper Assembly (x1)
10 Lid Handle Bezel (x2)
11 Lid Handle (x1)
12 Flame Broiler Adjusting Bar Handle (x1)
13 Flame Broiler Adjusting Bar (x1)
14 Meat Probe (x2)
15 Grease Bucket (x1)
16 Side Shelf (x1)
17 Diffuser Plate (x1)
18 Front Shelf Bracket / Left (x1)
19 Front Shelf Bracket / Right (x1)
20 Front Shelf (x1)
21 Left Support Leg - Front (x1)
22 Left Support Leg - Back (x1)
23 Right Support Leg - Front (x1)
24 Right Support Leg - Back (x1)
25 Bottom Shelf (x1)
26 Locking Caster Wheels (x2)
27 Wheel (x2)
A Screw (x28)
B Washer (x24)
C Locking Washer (x22)
D Tool Hook (x3)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
J Bushing (x2)
MODEL ASSEMBLED (WxDxH)
1,587.5 MM x 813.5 MM x 1,334 MM
PB
PB1150PS2
62.50 IN. x 32.03 IN. x 52.52 IN.
6
PARTS & SPECS
4
10
11
12
13
22
21
26
27
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 250W, 3-PRONG GROUNDED PLUG
WEIGHT COOKING AREA
MAIN - 4,587.08 CM² / 711.0 IN²
85.6 KG / 188.7 LB UPPER RACK - 2,864.51 CM² / 444.0 IN²
TOTAL - 7,451.59 CM² / 1,155.0 IN²
1
2
5
9
15
14
18
19
24
23
25
A D
B E
C F
TEMPERATURE RANGE
82-260°C / 180-500°F
3
6
8
7
16
17
20
G J
H
I