Description Of The Unit - Lagrange Naos Line Manual

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DESCRIPTION OF THE UNIT

1. Plastic body with stainless steel cladding
2. Cord reel
Slots
3.
-position thermostat
4. 5
5. «Defrost» button
«Bread reheat» button
6.
Eject button
7.
8. Button for lifting the pastry warming attachment
Integrated pastry warming attachment
9.
Start lever
10.
Extra-high lift
11.
12. Crumb tray
Bread toaster – Naos Line
Model
519