Hitachi RZ-V100CYH Operating Instruction And Cook Book page 11

To prevent injuries or burns while cooking rice - continued
There is a risk of burns, injuries, or sanitary-related problems. (The rice cooker can be
dangerous when used incorrectly because pressure builds up when it is operating.)
Beware of hot steam coming out of the steam vent. Exposure
to hot steam may result in burns.
●
Do not open the lid when pressure cooking is being carried out (when
●
Keep your hands and face away from the steam vent.
· Never allow young children to touch it.
Prohibition
●
Do not open the lid, rock the body, or carry the rice cooker when it is operating.
●
Do not allow unsupervised use by children, and keep it out of reach of children.
●
Check the program before cooking rice.
· There is a risk that water will boil over if you cook porridge using a program other than "Porridge".
●
If you need to open the lid for unavoidable reasons, press the "Cancel/Off" button to stop the cooking operation,
Instruction
and wait for approximately 30 seconds until
· Be careful that pressure will be released, causing steam to rush out of the steam vent.
· To continue the cooking operation, check the type of rice and cooking program you have selected, and then
press the "Cook/Reheat" button. Depending on the conditions in which you stopped the cooking operation,
the rice may not cook well after the cooking operation is restarted.
●
Fully open the lid before serving.
Food may pour out, hot water may spurt out, or the lid may
open suddenly, causing burns.
●
Do not fill the inner pot with water above the "Max Water Level" level.
Prohibition
●
Do not use the rice cooker for any purposes other than those expressly stated in the
Operating Instructions or the Cook book. Do not cook the following types of foods.
·
Pasty foods (liquid-absorbing spongy food, etc.) or stewing items that swell when heated,
such as beans and noodles. (Refer to the Recipes for details.)
·
Cooking that uses ingredients that suddenly foam up, e.g., baking soda
·
Cooking that uses lots of oil
·
Cooking that uses starchy ingredients, such as the base for curry or stew
·
Ingredients that bubble, such as jam
·
Cooking that requires plastic or other bags containing food to be heated in the rice cooker.
●
Do not cook vegetables with thin skins that can float up, such as greens and tomatoes, cooking
containing chunky ingredients, or cooking that uses cooking sheets, aluminum foil, or plastic wrap.
Warning
stops flashing and goes off. Then, open the lid.
is displayed).
MAX WATER
LEVEL
E-11