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Hitachi RZ-W2000YH Operating Instructions Manual

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Summary of Contents for Hitachi RZ-W2000YH

  • Page 2: Specifications

    Switch from “OFF” to warming ● Specifications ● How to switch between “WARM” and “WARM HI” during Keep Warm Reheat the rice during Keep Warm ● RZ-W2000YH Tips for keeping the rice warm and delicious ● Model Cooking 1.0L type ... ●...
  • Page 3 Component Names, Accessories, Operation Panel, Display Window numbers show the page containing the main explanation. P.OO Body Inner pot P.12, 28 Steam vent Keep your hands and face away from the vent, as steam will escape from here during cooking. (You could get burned.) When closing the lid, push down slowly on the front...
  • Page 4 Component Names, Accessories, Operation Panel, Display Window - continued P.OO numbers show the page containing the main explanation. Operation panel and display window Bright, easy-to-read The display window lights up when an operation button is pressed. The light automatically turns off after no operation has been performed for white LCD For explanatory purposes, the figure shows all of the displays lit up.

  • Page 5: Safety Precautions

    ■ This appliance is not intended for use by persons (including children) with reduced physical, sensory Safety Precautions or mental capabilities, or lack of experience and knowledge, unless they have been given supervision Warning or instruction concerning use of the appliance by a person responsible for their safety. ■...
  • Page 6 Safety Precautions - continued Warning Warning To prevent burns To prevent burns During rice cooking During other cooking During rice cooking Hot steam could spray out and cause burns Hot steam could spray out and cause burns ● ● Keep your hands and face away from the steam vent. Hot steam could spray out during rice cooking or other cooking.
  • Page 7 Safety Precautions - continued Caution Caution Handling the Power Plug Do not use the rice cooker in the following manners. During Keep Warm ● ● Unplug the power plug from the power When unplugging the power plug, Do not keep the rice warm in the following manners. It could cause the outlet when not using the rice cooker.

  • Page 8: Setting The Current Time

    Setting the Current Time How to Change the Melody ● ● The internal battery powers the clock to show the time, even when the power plug is unplugged. A melody notifies the user of the starting and stopping of cooking. ●...
  • Page 9 Rice Cooking Preparation (Tips for cooking delicious rice) Set the inner Wipe off any water, food, etc., stuck to the outside or Measure Use the measuring cup included to measure the rice. bottom of the inner pot before Wipe off any water or pot into the the rice.
  • Page 10 (for cooking white rice To start cooking the rice immediately and rinse-free rice) Caution Warning Check the rice cooking method. Do not open the lid during pressurized cooking If you mistakenly use another cooking method to cook “PORRIDGE”, which uses a large amount of water, it is dangerous because much hot water (when the display is lit).
  • Page 11 (for cooking brown rice and To start cooking the rice immediately glutinous rice (sticky rice)) Caution Warning Check the rice cooking method. Do not open the lid during pressurized cooking If you mistakenly use another cooking method to cook “PORRIDGE”, which uses a large amount of water, it is dangerous because (when the display is lit).
  • Page 12 Rice Cooking using the Timer (Set the timer to finish Rice Cooking with Soaking (Soak rice before cooking it) cooking when you want to eat) ● ● The timer can be set to “TIMER1” or “TIMER2”. Upon factory shipment, “TIMER1” is set to “6:00” and “TIMER2” is set to Upon factory shipment, the soaking time is set to 30 minutes.
  • Page 13 Warming Switch from “OFF” to warming The example shows when ● The warming time elapsed is “WARM” is selected. displayed from 0 to 40 hours Press ● in 1 hour increments. The When the cooking is completed, the rice cooker automatically switches to “WARM” or “WARM HI”, and then the “STEAM WARM”...

  • Page 14: Cleaning And Maintenance

    To Cook Cleaning and Maintenance (Risotto, cake, steaming, thermal cooking) Warning Caution Warning ● Do not use the rice cooker for any Check the rice Treat the rice cooker with caution after unplugging the power plug and waiting for the rice cooker to cool cooking menu purpose other than to cook rice and down.

  • Page 15: If There Are Odors

    Cleaning and Maintenance - continued Preventing rusting of the inner lid Steam Cap (Wash after each use) ● The inner lid is made of stainless steel, but it can rust due to the residual iron and chloride in the moisture. Remove the steam cap from the rice cooker and use dishwashing detergent (pH-neutral) and a sponge or other soft material to wash the steam cap.
  • Page 16 Cleaning and Maintenance - continued Non-water supply auto steamer [Plate and Inner Lid] (Wash after each use) ● The non-water supply auto steamer is assembled with the Wash the plate to clean and unclog it. Attach the other plate to the inner lid. inner lid and other plate.

  • Page 17: Troubleshooting

    Non-water supply auto steamer Troubleshooting Please check the following points before calling for service. The non-water supply auto steamer collects the steam during cooking as distilled water and emits it as steam during cooking, If This Happens Check This warming, and reheating to bring out the taste of the rice and keep it moist. (There is no need to add water.) Condensation Caution ●...
  • Page 18 Troubleshooting - continued Please check the following points before calling for service. If This Happens Check This If This Happens Check This ● Steam may rush out from the steam cap during cooking. This is to allow ● When making Okowa (sticky rice), mix together 0.5 cup of white rice (uruchi rice) Sticky rice does Water boils out.
  • Page 19 Please check the following points Troubleshooting - continued before calling for service. If This Happens Check This If This Happens Check This Keeping the rice warm for a long time or repeatedly reheating it could ● The time set for the timer is the time when the rice is scheduled to finish cooking. Cooking ●...
  • Page 20 Cook Book Troubleshooting - continued Please check the following points Enjoy various menus before calling for service. with this versatile rice cooker! Dutch oven-style iron pot menu that gives full of savory flavor, If This Happens Check This healthy brown rice menu, and stew, steaming, cake, The color of the fluorine coating may become uneven with use.
  • Page 21 This menu is highlighted by the savory flavor of food cooked with the cast iron pot having high heat storage characteristics. Dutch Oven-style Iron Pot Menu RICE button MENU button Cooking 1 serving Time Guideline About WHITE Approx. kcal Operation Procedure and How to Select ●...
  • Page 22 Tai Meshi (Tai Snapper Rice) RICE button MENU button Cooking ●Ingredients (4 servings) 1 serving Time Guideline About STEAM VARIETY Approx. White rice ·······························································3 cups RICE button MENU button Cooking CAKE kcal 1 serving Time Guideline Tai snapper ··············································1 (approx. 350 g) About WHITE Approx.
  • Page 23 White Rice Menu RICE button MENU button Cooking RICE button MENU button Cooking 1 serving Time Guideline 1 serving Time Guideline About About WHITE WHITE Approx. Approx. kcal kcal Vegetable Pilaf Sweet Potato and Black Sesame Rice ●Ingredients (4 servings) ●Preparation Method ●Ingredients (4 servings) ●Preparation Method...
  • Page 24 Red Bean Rice Chicken Porridge RICE button MENU button Cooking Cooking RICE button MENU button 1 serving Time Guideline Time Guideline 1 serving ●Ingredients (4 servings) ●Ingredients (4 servings) About About WHITE WHITE PORRIDGE Approx. Approx. kcal White rice ······························································ 1 cup White rice ·························································...

  • Page 25: Brown Rice Menu

    Brown Rice Menu Sushi Rice RICE button MENU button Cooking 1 serving Time Guideline ●Ingredients (4 servings) About WHITE NORMAL Approx. kcal White rice ·····························································3 cups Dried kelp ······························································15 cm Cooking RICE button MENU button 1 serving Time Guideline [Vinegar mixture] About BROWN Approx.
  • Page 26 Variety Cooking Homemade Shumai Variety Cooking Menu ●Ingredients (15 pieces) Ground pork ················································· 75 g Cooking RICE button MENU button 15 balls Time Guideline Shrimp (peeled) ············································ 75 g About VARIETY STEAM RICE button MENU button Cooking Onion (chopped) ··················· 1/2 (approx. 100 g) Approx.
  • Page 27 Cheese Flavored Steamed Bread Warming Chinese Manju Warming Shumai Sakura Mochi (Frozen/Refrigerated) (Frozen/Refrigerated) RICE button MENU button Cooking Cooking RICE button MENU button 1 piece Time Guideline 1 piece Time Guideline About About VARIETY STEAM VARIETY STEAM Approx. Approx. kcal kcal RICE button MENU button...
  • Page 28 Homemade Yosedofu Marble Cake ● Ingredients (4 heatproof glass containers 7.5 cm in ●Ingredients Butter (at room temperature) ································ 150 g Cooking diameter and 5 cm in height) RICE button MENU button Cooking 1 serving RICE button MENU button Time Guideline 1/8th slice Time Guideline Flour (soft flour) ····················································...
  • Page 29 Thermal Cook Menu Healthy Soy Pulp Cake Cooking RICE button MENU button 1/8th slice Time Guideline ●Ingredients About VARIETY CAKE Approx. kcal Chikuzenni Soy pulp ······························································· 150 g Corn starch ·························································· 2 tbsp RICE button MENU button Cooking 1 serving Time Guideline ●Ingredients (4 servings) Butter (at room temperature) ································...
  • Page 30 Ika-meshi Tofu no Kinchakuni (Stuffed Squid with Rice) (Stuffed Deep Fried Tofu Bags) Cooking RICE button MENU button 1 squid Time Guideline About ●Ingredients (4 servings) ●Ingredients (2 squids) THERMAL VARIETY Approx. COOK kcal Deep-fried tofu ···························································· 4 Glutinous rice ··················································· 1/2 cup Silken tofu (lightly drained) ····...

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