Cooking Modes - Wolf E Series Use And Care Manual

OVEN O PE R ATI O N

Cooking Modes

M O D E INDICATOR R A N G E P R OB E
Bake 30 – 300°C
Convection 30 – 275°C
Convection Bake 30 – 250°C
Broil 1 – 5
Convection Broil 30 – 250°C
Bake Humid 30 – 250°C
Convection Humid 30 – 250°C
Slow Cook 1 – 6
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USE S
• Cooking space is heated by top and bottom elements. Standard operating
mode for cooking and baking on a single rack.
• Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Use for cooking and baking
items on multiple racks.
• Cooking space is heated by the bottom element and circulated throughout
the cavity with the convection fan.
Cooking space is heated by the broil element.
Cooking space is heated by the broil element and circulated throughout the
cavity with the convection fan.
• Cooking space is heated by top and bottom elements. Moisture produced
during cooking is retained in the cavity.
•
Cooking space is heated by an element in the back wall and circulated
throughout the cavity with the convection fan. Moisture produced during
cooking is retained in the cavity.
• Cooking space is heated by the bottom element only.
G O URME T
Use Gourmet to prepare any of the foods listed below, fresh
or refrigerated. Select the food and desired doneness, and
the sensor adjusts the time, temperature, and humidity so
no baking instructions are required.
FO O D
Meat
Poultry
Potatoes
Fresh Pizza
One Dish Meals
Baked Goods
Setting Gourmet:
Touch .
1
Use and to select the desired food.
2
Touch .
3
Follow instructions on the display.
4
Touch .
5
The unit starts 20 seconds after the last key touch. To start
the mode immediately, use and to select Start Opera-
tion, then touch .
MOR E
Touch to access additional Gourmet items and cooking
modes. Use and to choose the option you want and
touch .
MO D E U S ES
Recipes Allows the user to store individual cooking
modes and temperatures or cooking sequences
used to prepare custom foods. Up to 24 different
user recipes can stored in the system for easy
access.
More Gourmet Use to prepare specified foods; fresh, refriger-
ated, or frozen. Select the food and desired
doneness and the sensor adjusts time, tem-
perature, and humidity so no instructions are
required. The preset temperature and range are
dependent on the food and desired doneness.
Slow Roast Use to keep meats tender by slow roasting.
Insert the temperature probe into the prepared
meat, select a Slow Roast setting and comple-
tion time.
Keep Warm Keep Warm uses convection heat to keep foods
warm.