Wolf E Series SO30-2F/S Use & Care Information Manual
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Wolf E Series SO30-2F/S Use & Care Information Manual

E series built-in ovens
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Summary of Contents for Wolf E Series SO30-2F/S

  • Page 1 E R I E S U I L T - V E N S & C NFORMATION...

  • Page 2: Table Of Contents

    Wolf Service Information Wolf Warranty ® WOLF is a registered trademark of Wolf Appliance, Inc. As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment.

  • Page 3: Wolf E Series Built-In Ovens

    E S E R I E S B U I LT- I N OV E N S T H A N K YO U Your purchase of a Wolf E Series built-in oven attests to the importance you place upon the quality and performance of your cooking equipment.

  • Page 4: Safety Instructions & Precautions

    Clean only those parts listed in this book. Cooling fan should be operating during the Self-Clean mode. If you notice that the cooling fan is not operating, contact a Wolf authorized service center before using Self- Clean mode again.
  • Page 5 Do not repair or replace any part of the oven unless specifically recommended in literature accompa- nying this appliance. All service should be referred to a Wolf author- ized service center. Do not use oven for warming or heating a room.

  • Page 6: Wolf E Series Built-In Oven Features

    W A R R A N T Y E S E R I E S B U I LT- I N S I N G L E O V E N Models SO30-2F/S and SO30-2U/S (shown) Wolf products are covered by a two Electronics and...
  • Page 7 (per oven) Large viewing double pane windows Dual interior halogen lighting in each oven E S E R I E S B U I LT- I N D O U B L E O V E N Models DO30-2F/S and DO30-2U/S (shown)
  • Page 8 Self-Clean Mode – page 29 IMPORTANT NOTE: The cooking modes and features on the following pages outline the operation for a single oven. For a double oven, follow the same steps as for a single oven, with the exception of cooking modes that can only be used in the upper oven.
  • Page 9 1 for English, 2 for German, 3 for French, 4 for Spanish, or 5 for Italian. Next, set the single oven or the upper cavity of the double oven to ROAST (Convection Roast) at 550°F (260°C) for one hour. For a...

  • Page 10: Wolf E Series Built-In Oven Operation

    12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven display window.
  • Page 11 T E M P E R AT U R E O F F S E T The temperature offset is used to keep the center of the oven cavity at the set point. Negative values will result in cooler cavity temperatures, while positive offsets result in hotter cavity temperatures.
  • Page 12 Rack position 1 is closest to the bottom and position 6 is closest to the top. The Wolf Cooking Guide on pages 33–36 reference the rack positions for optimum results.

  • Page 13: Bake Mode

    Always use Bake mode for your standard recipes. The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods.

  • Page 14: Bake Stone Mode

    During preheat, convection fans and all elements are used to quickly and uniformly heat the oven. Use only the Wolf bake stone in the Bake Stone mode. Use only one bake stone rack per oven. Food is usually cooked directly on the stone.
  • Page 15 B A K E S T O N E A C C E S S O RY The bake stone accessory is available from your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com.

  • Page 16: Broil Mode

    1" (25) thick. The temperature probe cannot be used with this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods. W O L F T I P S F O R S U C C E S S For Broil mode: Do not preheat for Broil mode.

  • Page 17: Roast Mode

    The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods. W O L F T I P S F O R S U C C E S S For Roast mode: Always preheat for Roast mode.

  • Page 18: Convection Mode

    The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods. W O L F T I P S F O R S U C C E S S For Convection mode: Always preheat for Convection mode.

  • Page 19: Convection Bake Mode

    The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods.

  • Page 20: Convection Broil Mode

    The temperature probe cannot be used with this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods. W O L F T I P S F O R S U C C E S S For Convection Broil mode: Do not preheat for Convection Broil mode.

  • Page 21: Convection Roast Mode

    The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33–36. Use cooking times as a guide for other similar foods. W O L F T I P S F O R S U C C E S S...

  • Page 22: Proof Mode

    The oven does not allow the temperature to be set above 110˚F (45˚C) in Proof feature. If the oven is too hot, the oven door should be opened to allow the oven to cool down below 120˚F (50˚C) to prevent destroying the yeast.

  • Page 23: Delayed Start Feature

    3 hours. When prompted, use the number pads to set the time of day the oven will turn off (STOP TIME). Example: Set 6:00 for the time of day the oven turns off. Touch ENTER. The display appears as if the oven is on.

  • Page 24: Dehydration Mode

    I M P O R TA N T tion and other cooking uses. N O T E The Wolf accessory dehydration racks (not included with the oven) are required for this The Wolf accessory mode. This mode is suitable for drying a...
  • Page 25 D E H Y D R A T I O N A C C E S S O RY Dehydration racks are available from your Wolf dealer. To obtain local dealer information, visit the Showroom Locator section of our website, wolfappliance.com. Additional instructions are provided with the dehydration rack accessory.

  • Page 26: Temperature Probe Feature

    How Temperature Probe feature works: The probe measures doneness by measuring the internal temperature of food without opening the oven door. It is a convenient and accurate way to achieve the perfect doneness regard- less of the type, cut or weight of the food.
  • Page 27 The chime continues every 10 seconds until the probe is unplugged or until you touch CLEAR. To end this feature and turn the oven off, touch oven OFF. IMPORTANT NOTE: If the probe connector is not fully seated into the probe receptacle, then you will hear an audio signal, and PROBE SHORTED will show in display.

  • Page 28: Sabbath Feature

    Touch STOP TIME. Use the number pads to set the time of day the oven will turn off. Touch OVEN LIGHT on or off as desired. Touch and hold ENTER for five seconds.

  • Page 29: Self-Clean Mode

    300˚F (150˚C). The oven lights are always deactivated in this mode. IMPORTANT NOTE: For a double oven, only one oven may be in Self-Clean mode at a time and the other oven cannot be used for cooking. IMPORTANT NOTE: Remove all oven racks and rack guides before using the Self-Clean mode.
  • Page 30 For Self-Clean mode: Before using Self-Clean mode, remove the oven racks and oven rack guides. They will discolor if left in the oven during this mode. Remove broiler pan and any other utensil stored inside the oven. Remove any moist food or grease from spillovers before starting this mode.

  • Page 31: Wolf E Series Built-In Oven Care

    To remove the oven light bulb, remove the oven rack guides as described on page 12. Place a hot pad against the oven wall. Using a flat-head screwdriver, press the screwdriver against the hot pad and under the edge of the light cover.
  • Page 32 (part #803816). Before using the Self-Clean mode, remove oven racks and rack guides. They will discolor if left in the oven during this feature. Clean with steel wool soap pad and hot water. Rinse and dry. Do not hand clean, rub, puncture or remove the oven gasket; this may compromise the tight door seal.

  • Page 33: Wolf Cooking Guide

    W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Cooking Food Mode B A K E D G O O D S Baked Alaska Broil Bread...
  • Page 34 W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Food B A K E D G O O D S Muffins Pastry Crust Pies...
  • Page 35 W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Cooking Food Mode M E AT S Beef Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast Ground, Patties...
  • Page 36 W O L F C O O K I N G G U I D E W O L F C O O K I N G G U I D E Food M E AT S Meat Loaf Conv Roast Pork Chops, 1"...

  • Page 37: Wolf Troubleshooting Guide

    Pan is too small for the amount of food in it. Warm air venting into Warm air exhaust is a normal oven function, needed to maintain and kitchen after oven has cool down oven temperatures. It turns off automatically when the heat cools to a safe temperature.

  • Page 38: Wolf Service Information

    I N F O R M A T I O N P R O D U C T R E G I S T R AT I O N Register your new Wolf product today so that we may ensure your satisfaction. You may...

  • Page 39: Wolf Warranty

    Electronic Control Boards, Magnetron Tubes and Induction Generators LIMITED LIFETIME WARRANTY For the life of the product, Wolf Appliance will repair or replace any outdoor gas grill body or hood that rusts through due to defective material or workmanship. Labor to remove and replace defective parts is not covered.
  • Page 40 W O L F A P P L I A N C E , I N C . P. O . B O X 4 4 8 4 8 M A D I S O N , W I 5 3 7 4 4 8 0 0 - 3 3 2 - 9 5 1 3 W O L FA P P L I A N C E .

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So30-2u/sE series

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