Cooking Modes - Wolf M Series Quick Start Manual

M Series Oven Quick Start Guide
SETTING CONTROLS FOR TIMED COOK / DELAYED START
Touch QUICK START, then select desired cooking mode
1
and temperature. For professional model, turn selector
knobs to desired mode and temperature.
Touch TIMED COOK, then select cooking duration.
2
Touch SET to confirm stop time or use the slide bars to
3
select desired stop time, then touch SET. Cooking dura-
tion and stop time will appear on the display. Oven will
chime with one minute remaining. Oven will chime when
complete and will continue to chime until canceled or
reset.
To cancel, reset or turn oven off, touch TIMED COOK.
4
Oven will automatically turn off when cook time is com-
5
plete. Touch OK to clear display.

Cooking Modes

MODE PRESET
BAKE 350°F
(175°C)
ROAST 350°F
(175°C)
BROIL High
Med
Low
CONVECTION 325°F
ROAST
(165°C)
CONVECTION 325°F
(165°C)
GOURMET —
PROOF 85°F
(30°C)
STONE 450°F
(230°C)
DEHYDRATE 135°F
(60°C)
WARM 180°F
(80°C)
WOLF APPLIANCE, INC.
RANGE PROBE
200 – 550°F •
290°C
(95 – )
•
200 – 550°F
(95 – 290°C)
550°F
(290°C)
450°F
(230°C)
350°F
(175°C)
200 – 550°F •
(95 – 290°C)
•
200 – 550°F
(95 – 290°C)
— •
85 – 110°F
(30 – 45°C)
•
200 – 550°F
(95 – 290°C)
110 – 170°F
(45 – 75°C)
•
140 – 200°F
(60 – 95°C)
P.O. BOX 44848 MADISON, WI 53744
825367 REV-A
GOURMET
Gourmet provides a variety of quick and convenient meal
preparations. Gourmet also provides recommendations for
ideal rack positions and tips to ensure cooking confidence.
Choose from six categories—meat, fish, baked goods, pizza,
vegetables and one dish meals. Each category can be refined
to ensure the most effective cooking mode and rack position
to create a cooking masterpiece.
USES
Best for single-rack cooking, primarily baked foods. Use for
standard recipes.
Best for roasting less tender cuts of meat, such as chuck roasts
and stew meat that should be covered.
Best for broiling meats, fish and poultry pieces up to 1" thick.
Utilize two-piece broiler pan and always broil with oven door
closed.
Gently browns exterior and seals in juices. Perfect for roasting
tender cuts of beef, lamb, pork and poultry.
Uniform air movement makes it possible to multi-level rack cook
with even browning.
Gourmet provides quick and convenient meal preparations with
recommendations for cooking mode and rack position. Preset
temperature and range are dependent on food and desired
doneness.
Ideal for proofing, or rising bread dough.
Baking on a ceramic stone. Great for pizza and bread. Stone
accessory required.
Dry a variety of fruits, vegetables, herbs and meat strips.
Accessory racks required.
Designed to keep foods at serving temperature.
WOLFAPPLIANCE.COM
5 / 2014
800.222.7820