Troubleshooting; Operation - Wolf E Series Use And Care Manual

CA RE R EC O M M EN D ATIONS
Care Recommendations
C L E A NI N G
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural
luster, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois.
Always follow the grain of stainless steel.
Door front Spray glass cleaner on a cloth to clean.
Control panel Use a spray degreaser to remove fingerprints and food soil. Spray on a cloth before wiping the control
panel. Do not spray cleaners directly on the control panel.
Interior For light cleaning, remove any cooking debris while the oven is still warm using a soft cloth dampened with
water and a mild detergent. Wipe dry with a soft cloth.
Oven rack, rack guides, Oven rack, rack guides, and stainless steel oven pan can be cleaned in the dishwasher.
oven pan
Temperature probe Do not clean the temperature probe in the dishwasher.
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TRO U BL E S HO O T ING

Troubleshooting

OP E RATIO N
Oven does not operate.
• Verify power is on.
• Verify electrical power to the oven and home circuit
breaker is on.
Oven temperature issue.
• Contact Wolf Factory Certified Service.
Illumination is not working.
• Light bulb is defective, call Wolf Factory Certified
Service.
Oven makes sounds during operation.
• The oven may emit switching sounds during operation.
Such sounds are normal.
Oven pans are difficult to remove.
• Some combinations of heat, moisture, and food place-
ment may cause oven pans to warp, but will return to
their original shape when cool.
Service
• Maintain the quality built into your product by contacting
Wolf factory certified service.
• When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 5 for rating
plate location.
• For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 2 of this guide.