Bosch MCC9555FWC User Manual page 122

en Here's how
Tip: For max. 1 kg dough, you can
then use the automatic programme
"Proving dough".
Food Tool
Soft yeast
dough
Sweet yeast
dough
Full-flavoured
rye sourdough
1
Total amount of all ingredients
Tip: Once the ingredients have attained the required consistency, you can end
the automatic programme ahead of time.
Recipe
Soft yeast dough
Sweet yeast
dough
Full-flavoured rye
sourdough
122
Automatic
programme
2
2
2
Ingredients
¡ 525 g wheat flour, type 405
¡ 350 g rye flour, type 1150
¡ 350 ml buttermilk at room temper-
ature
¡ 250 ml lukewarm water
¡ 14 g dried yeast
¡ 15 g salt
¡ 1 tbsp honey
¡ 1 tsp whole caraway seeds
¡ 2 tbsp ground bread spice
¡ 500 g wheat flour
¡ 100 g sugar
¡ 7 g dried yeast
¡ 1 pinch salt
¡ 100 g soft butter
¡ 2 eggs
¡ 150 ml milk at room temperature
Sourdough starter:
¡ 50 g sourdough, from a baker's or
ready-made sourdough
¡ 300 g rye flour, type 1150
¡ 300 ml lukewarm water
Bread dough:
¡ 300 g rye flour, type 1150
¡ 250 g wheat flour, type 405 or type
550
¡ 2 tbsp ground bread spice
Minimum Maximum
1
quantity in g quantity in g
500 1500
500 1500
500 1500
Processing
¡ Select automatic programme 2 Soft
dough.
¡ Follow the instructions on the dis-
play.
¡ Select automatic programme 2 Soft
dough.
¡ Follow the instructions on the dis-
play.
Preparation:
¡ To let the sourdough prove, on the
day before add the sourdough to a
bowl with the rye flour and the luke-
warm water and stir.
¡ Leave the sourdough to stand in a
warm place for 24 hours.
¡ On the next day take 50 g of the
sourdough mixture and store it to
make bread at a later date.
in mins
1
3
3
3