Salvis Master Operating Instructions Manual page 28

en
Full power:
Heating up,
rolling boil
2/3 power:
Lightly rolling boil
Tank
3.2.1 Intermediate cleaning of the tank - before filling with fresh water
Drain the tank, see page 33 section 5.1.
Fold up the heating element, see page 33 section 5.2.
. After draining the tank, remove any food residue from the tank.
. Fill with clean water, clean the tank and the heating elements with a brush.
. Close the drain tap once the tank has emptied.
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Temperature
range 55 to
1005C:
Keeping warm,
steeping,
simmering
Rotary switch types
Indicator
light
Illuminated ring
Lid (to cover open
surfaces)
Switching on
. Turn the rotary switch to the "Full power"
position to speed up the heating time.
D The indicator lamp or the illuminated ring will
light up.
. When using the appliance, set the desired
temperature or power using the rotary
switch.
Inserting the containers
. Add the food to the perforated containers
(side walls and floor perforated).
− Do not fill the containers too full. The food
should be covered by water.
− The fill height depends on the food to be
cooked, as these foam at different rates.
. Insert the container into the tank.
. Cover the unoccupied areas of the tank with
a lid.
D Covering the tank reduces the energy con­
sumption.