Installation Instructions - Magic Chef M38COD User Manual

INSTALLATION INSTRUCTIONS

CAUTION : Read all instructions before installing
BEFORE INSTALLING
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
INSTALLATION
The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/NF-
PA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
• Installation of this device should be performed by a professional technician.
• The equipment and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
• The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.5 kPa).
CLEARANCE AND POSITIONING AROUND THE EQUIPMENT
• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6"
from all sides.
• This equipment must be a distance of 6" from other equipment. The equipment must have the 4" legs
installed and be placed on a noncombustible surface.
• For an oven equipped with casters, the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69/CSA 6.16 and a quick-disconnect device
that complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.4/CSA 6.9.
When installing the oven with casters and quick-disconnect hose, adequate means must be provided to
limit the movement of the oven without depending on the connector and the quick disconnect device or
its associated piping to limit the oven movement. Restraining means may be attached to the vertical
portion of the base frame in the rear of the oven.
AIR SUPPLY AND VENTILATION
• The area in front of and around the equipment must be kept clear to avoid any obstruction of the flow of
combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for
servicing and proper ventilation.
GAS CONNECTION
Prior to connecting gas supply, check the incoming line pressure. The oven can only withstand a maximum
pressure of ½ PSI (14" WC). If the line pressure is beyond this limit, a step down regulator before this machine will
be required.
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