Wait until the HEAT ON indicator cycles on and off three times, indicating that the pre-set temperature has been
reached. Open the oven doors, load the food to be cooked into the oven, and close the doors.
Set the cook timer as desired (up to 55 minutes). Be aware that the timer does not control the temperature of
the oven. The timer knob will rotate counterclockwise as the timer runs down, indicating how much time
remains. You can turn the knob while cooking to increase or decrease the remaining time. When the timer runs
out, a buzzer will sound for a short time then turn itself off. (To immediately silence the buzzer, turn the Cook
Timer knob to the OFF position.) If you open the oven doors during cooking, the burners and fan will shut off
until the doors are closed, however the timer will continue running. For ovens that are equipped with an oven
interior light, to turn on the light, press and hold the switch located at the bottom of the control panel.
After cooking, you can rapidly cool the oven by opening the oven doors (which will shut off the burners) and
switching the Fan Mode to COOL (which will cause the fan to run even though the doors are open). To speed the
process, switch the Fan Speed switch to HI. After cooking is done, turn the Cook Temperature Control to the
lowest setting and switch the Power Switch to OFF.
CARE AND MAINTENANCE
NOTE: To maintain cleanliness and increase service life, this item should be cleaned daily. Do not spray water
directly on or into the unit, as this may cause a short circuit or electrical shock.
Before cleaning or attempting to move this item always turn off and unplug the unit, and allow it to cool down
completely.
Wipe the entire unit with a clean soft cloth until it is completely dry.
To avoid damage to the finish, do not use abrasive cleaners or scouring pads.
If soap or chemical cleaners are used, be sure they are completely rinsed away with clean water immediately
after cleaning. Chemical residue could damage or corrode the surfaces of the unit.
To avoid serious injury or damage, never attempt to repair or replace a damaged power cord yourself. Contact a
professional technician for repair service.
MAINTENANCE:
• A qualified service company should check the unit for safe and efficient operation on an annual basis.
• Gas piping shall be a certain size and installed to provide a supply of gas sufficient to meet the full gas
input of the equipment.
• A manual shut off valve should be installed upstream from the manifold within 4 ft. (1.2m) of the
equipment and in a position where it can be reached in the event of an emergency.
• Check entire gas piping system for leaks regularly. Using a gas leak detector or soapy water solution
is recommended.
• Install equipment under efficient exhaust hood with flameproof filters with a distance of no less than 4
feet between the top of the equipment and the filters or any other combustible materials.
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