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Related Manuals for Angelo Po 1G1FR4G
Summary of Contents for Angelo Po 1G1FR4G
- Page 1 GAS FRYER 1G1FR4G USE AND INSTALLATION MANUAL 3015270...
- Page 2 Contact for Sales or Service: Angelo Po Catering Equipment Unit 4, 15-17 Heatherdale Road. Ringwood, Victoria 3134. Telephone: (03) 9874 0440 Facsimile: (03) 9874 0330...
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Page 3: Table Of Contents
CONTENTS ref. chapters page 0 INFORMATION FOR THE READER ........2 1 GENERAL INFORMATION ..........2 2 TECHNICAL INFORMATION ..........3 3 SAFETY ................5 PART 4 USE AND OPERATION ............6 5 SERVICING ................ 9 6 FAULT ................11 7 HANDLING AND INSTALLATION........ -
Page 4: Constructor And Appliance Identification
INFORMATION FOR THE READER To find the specific topics of interest to you quickly, re- part: contains all the information necessary fer to the index at the start of the manual. for special categories of reader, i.e. all skilled op- This manual is subdivided into two parts. -
Page 5: Appliance, General Description
1) Gas data 7) Application. ) Gas type 8) Country. ) Test point pressure. 9) Electrical data ) Nominal gas consumption. ) Voltage 2) Model ) Frequency 3) Personalization ) Power 4) Manifacture s data. 10) Test voltage indicator frame 5) Serial number. -
Page 6: A Accessories, Standard
TECHNICAL DATA See tables and "Connection chart" at the back of the manual. SAFETY DEVICES Although the appliance is complete with all safety de- vices, during installation and connection additional devices must be added if necessary to comply with the relevant legal requirements. The illustration shows the position of the devices. -
Page 7: Safety
OPTIONAL ACCESSORIES The appliance can be equipped with the following ac- cessories on request. A)Oil filter. B) Oil drain container. C)Set of baskets (KCFR12). A.po-39603310500_1.tif SAFETY SAFETY REGULATIONS During design and construction, the constructor has Use the appliance only for the functions intended by the manufacturer. -
Page 8: Controls, Description
USE AND OPERATION RECOMMENDATIONS FOR USE Important The rate of accidents deriving from the use of Use only as intended by the constructor and appliances depends on many factors which never tamper with any device to obtain per- cannot always be foreseen and controlled. formance levels outside the rated specifica- Some accidents may be caused by unpredict- tions. -
Page 9: Burner, Switching On And Off
SWITCHING THE BURNER ON AND OFF The lighting and turning off procedure is as described below for both burners. Lighting 1 - Turn on the gas supply tap. 2 - Turn the knob (A) clockwise (pos. a) to turn on the gas supply. -
Page 10: Appliance, Lengthy Downtimes
FILTERING OIL To carry out this operation, proceed as follows. Important Before proceeding, allow the appliance to cool for 10-15 min., so that the oil reaches a temperature between 50 and 120°C. 1 - Open the hatch (A). 2 - Fit the extension (B) onto the tap (C). 3 - Place the drain container (B) and the filter (D), both available as optionals, underneath the ex- tension (E). -
Page 11: Cleaning, Recommendations For
filter the frying oil often to remove working residues; never use the appliance with no oil in the well, as this may damage its structure; use the basket hanger support to drain the foods fried; if the appliance is to be out of use for a short time, re- duce the oil temperature to the minimum level or switch off the appliance to prevent unnecessary gas consumption and ageing of the oil;... -
Page 12: C Checking Gas Pressure
2 - Rinse surfaces with drinking water and dry. Do sharp tools. not use pressurised water jets. 4 - Remove food residues immediately before they 3 - Take special care not to damage stainless steel set. surfaces. In particular, avoid the use of corrosive 5 - Remove the limescale deposits which may form products and do not use abrasive materials or on some of the appliance's surfaces. -
Page 13: Fault
FAULT TROUBLESHOOTING The appliance has been tested before being put into himself, but for others specific technical knowledge or service. The information provided below is intended skill is required, and so they must only be carried out to assist in the identification and correction of any by qualified staff with recognised experience ac- anomalies and malfunctions which might occur dur- quired in the specific sector of operation. -
Page 14: Handling And Installation
HANDLING AND INSTALLATION RECOMMENDATIONS FOR HANDLING AND INSTALLATION Important When handling and installing the appliance If necessary, the person authorised to carry comply with the information provided by the out these operations must organise a "safety constructor directly on the packaging, on the plan"... -
Page 15: Appliance, Installation
INSTALLATION OF THE APPLIANCE All installation stages must be considered right from production of the general layout. Before starting these stages, as well as deciding the place of instal- lation, if necessary, the person authorised to carry out these operations must organise a "safety plan" to protect the people directly involved, and he must also ensure strict compliance with all legal require- ments, especially those relating to mobile work-... -
Page 16: Installation Of The Flue Deflector
INSTALLATION OF THE FLUE DEFLECTOR 1 - Insert the pivots (1) and (2) both in the holes Fig. A of the deflector (5) and in the upper holes of the flue (8) (see Fig.A). 2 - Fix the pivots (1) and (2) by means of nuts (6) and washer (7). -
Page 17: Connection, Electrical
GAS CONNECTION To make the connection, connect the mains line to the appliance's connection pipe, fitting a shut-off tap (A), to allow the gas supply to be cut off when neces- sary.This appliance shall be installed only by author- ised personnel and in accordance with the manufacture s installation instructions, local gas fit- ting regulations, municipal building codes, water sup- ply regulations, electrical wiring regulations, AS... -
Page 18: Conversion Of Gas Supply
CONVERSION OF THE GAS SUPPLY The constructor has tested the appliance with its own mains gas, identified by the sticker applied to the nameplate. If the type of gas to be connected is different from that used for testing, proceed as follows. 1 - Turn off the gas supply tap (A). -
Page 19: Adjusting Gas Solenoid Valve
TESTING OF THE APPLIANCE 3 - check that the burner is switching on correctly and Important its combustion; 4 - check the gas pressure and flow-rate at minimum Before it is put into service, the system must and maximum settings and adjust if necessary be tested to check the operating conditions (see page 10);... -
Page 20: Adjusting Burner Primary Air
Natural gas 1 - Turn off the gas supply tap. 2 - Open the hatch (A). 3 - Undo the pressure connection screw (B). 4 - Connect the pressure gauge (C) to the pressure test point. 5 - Unscrew the cap (D) and if necessary fit the spring (F) and adjuster screw (E) (supplied on request). -
Page 21: Appliance, Decommissioning
REPLACING PARTS RECOMMENDATIONS FOR REPLACING PARTS Before carrying out any replacement procedure, acti- The manufacturer declines all responsibly for injury or vate all the safety devices provided and decide whether damage to components due to the use of non original staff at work and those in the vicinity should be informed. -
Page 22: Annexes
- ANNEXES - Burner Total Gas consumption Model Electrical connection 22 MJ/h ULPG 1G1FR4G N. 4 88 MJ/h 88 MJ/h 240V 1~N « 50Hz 50W - CONNECTION CARD - IDM-39603312300 copia.tif... - Page 23 N.G.C. (2) Pilot flame Primary areation GAS TPP (1) Supply pressure G.C. Ø (2.1) Ø (3) Ø (4) 1.13 kPa 88 MJ/h 2.25 mm 0.40 mm 26 mm open 0.8 kPa 26 mm open ULPG 2.75 kPa 88 MJ/h 1.25 mm 0.25 mm 2.75 kPa (1) -Test point pressure...
- Page 24 ELECTRIC DIAGRAM IDM-39603312600.tif 1) Terminal block 2) Switch with coaxial thermostat -LH fryer 3) Mains power indicator light -LH fryer 4) Thermostat indicator light -LH fryer 5) Gas solenoid valve with ignition contact - LH fryer 6) Electronic ignition device 7) Safety thermostat-LH fryer 8) Thermocouple - LH fryer 9) Switch with coaxial thermostat - RH fryer...
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