Samsung NV75T9579 Series User & Installation Manual page 37

Food Weight (kg)
Fish
0.3-0.7
Trout fillet, baked
Put trout fillets with the skin side up on the universal tray.
0.3-0.7
Trout
Rinse and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish. Cut skin surface
with knife. Brush oil and salt.
0.3-0.7
Sole
Put sole on baking paper on the universal tray. Cut surface
with knife.
0.3-0.7
Salmon steak/fillet
Rinse and clean fillets or steaks. Put fillets skin side up on
rack.
* Use the meat probe into the thickest part of meat.
NV75T9579CD_EU_DG68-01200D-00_EN.indd 37
Accessory Level
Universal tray 4
Wire rack 4
Universal tray 1
Universal tray 3
Wire rack 4
Universal tray 1
3. Side Dishes
The auto programmes don't include the preheating. Use the fresh vegetables.
Food Weight (kg)
0.3-0.7
Rinse and prepare slices of courgette, aubergine, pepper,
Roast vegetables
onion and cherry tomatoes. Brush with olive oil, herbs and
spices. Distribute evenly on tray.
0.3-0.7
Stuffed tomatoes
Rinse and cut the tomatoes into halves, core them. Stuff
with mixtures (e.g. rice, minced beef) and put it on tray.
0.3-0.7
Potato wedges
Rinse and cut potatoes into wedges. Brush with olive oil,
herbs and spices. Distribute evenly on tray and cook.
0.5-0.9
Cut large potatoes (each 200 g) into halves lengthways.
Baked potato halves
Put with cut side up on universal tray and brush with olive
oil, herbs and spices.
Accessory Level
Universal tray 4
Universal tray 3
Universal tray 3
Universal tray 3
English 37
2020-02-26 11:44:06