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Wittenborg FB 7100 Quick Reference Manual

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Quick Reference Guide
FB 7100
75502900
1

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Summary of Contents for Wittenborg FB 7100

  • Page 1 Quick Reference Guide FB 7100 75502900...

  • Page 2: Description Of The Machine Components

    Description of the Machine Components Cabinet door Display Cabinet Door lock Operator panel Cup station Cup carrier Pot platform Instant Freshbrew ingredient canister ingredient canister Outlet spout Main switch Mixing Brewer funnel hood Scraper Mixing funnel Solid waste Instant chute dispensing hoses Dispense head Retaining pin...

  • Page 3: Reference Card Error Types

    Reference Card Error Types Display Possible cause Possible action message Close door properly. Door not closed properly. Door open Empty drip tray and wipe dry sensor. Drip tray full. Waste bucket full Temperature Wait until the water is heated sufficiently The machine has been turned on (maximum 13 minutes).
  • Page 4 Reference Card Error Types (continued) Error Possible cause Possible action types No display Sensor in drip tray is wet. Empty drip tray and dry sensor. or machine No power. Check fuses/power cord. operating Canister empty. Refill canister. Canister not correctly connected. Reinsert canister correctly.
  • Page 5 Regular Cleaning *) Opening and disconnecting • Open the door by turning key clockwise (1). Ingredient canisters • Pull forwards solid waste container (2). • Pull base tray (3) forwards. Instant ingredient canisters • Push the outlet tubes upwards to close the outlet spouts of the canisters (4).
  • Page 6 Regular Cleaning (continued) Drip tray • Pull upwards lock for drip tray (12). -----SHORTCUTS----- *(1)=Rinse (3)=Counter (2)=Test (4)=Menu • Take out drip tray (13). Remove lid and empty tray. Remove grid from lid and clean parts in hot water with cleaning agent, and wipe parts dry.
  • Page 7 Deep Cleaning *) Opening and disconnecting • Open the door by turning key clockwise (1). Ingredient canisters • Pull forwards solid waste container. • Pull base tray (3) forwards. Instant ingredient canisters • Push the outlet tubes upwards to close the outlet spouts of the canisters (4).
  • Page 8 Deep Cleaning (continued) • Remove sealing rings (11a). • Pull off the whipper wheels (11b). • Remove and clean the powder traps (11c). Diffuser / Coffee whipper • Remove brewer hose from diffuser. • Remove the hood for diffuser by lifting it off (12).

  • Page 9: Disassembling The Freshbrew Unit

    Disassembling the freshbrew unit The illustrations to be read row by row 1) from left to right, and 2) from top to bottom (see overleaf)
  • Page 10 Deep Cleaning (continued) Cleaning inside and outside • Clean the door and housing inside and outside, and finally the bottom with a clean, damp cloth. • Flush all parts, which have been soaking, thoroughly with clean and warm water. Check that no dirt or cleaning agent remains on the parts.

  • Page 11: Reassembling The Freshbrew Unit

    Reassembling the freshbrew unit The illustrations to be read row by row 1) from left to right, and 2) from top to bottom...

  • Page 12: Haccp Guidelines

    HACCP Guidelines Directives • For correct operation of the machine, at least the mentioned guidelines must be taken into consideration. The operator is held responsible for the correct operation. xxxxx HACCP guidelines Handling of coffee and ingredients • Ensure hygienic handling: - wash hands, preferably with a disinfectant (1) Coffee - use hygienic gloves...
  • Page 13 HACCP Guidelines (continued) Replacement • Depending on the hardness of water, the nylon brewer filter with gasket must be replaced after approx. 25,000 drinks, even if apparantly still efficient. Filing • After opening, write the date of opening on the package.

  • Page 14: Cleaning Record Card

    Cleaning Record Card Declaration: This machine has been cleaned in compliance with the cleaning instruc- Signature Date Time Regular cleaning Weeky cleaning Monthly management check Date Signature Comment KEEP THIS CARD WITH THE FB 7100 MACHINE (and file when completed)

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