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Description of the Machine Components Cabinet door Cabinet Upper advertising panel Operating module Door lock Cup platform Lower advertising panel Main switch magazine Ingredient canisters Outlet hoses Under trays Outlet spout Cup drop ring Mixing funnel Cup slide Door switch Drip guide Distributor head station...
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Reference Card Error Types Display Possible cause Possible action message Cup blocking the movement of the Switch machine OFF and ON. Branch branch pipe. Remove cup. pipe error Grease or dirt blocking the movement Clean cup catcher and cup slide areas. of the branch pipe.
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Reference Card Error Types (continued) Error Possible cause Possible action types Empty bucket and dry sensor. Sensor in waste bucket No display is wet. or machine Check fuses/power cord. No power. operating Refill canister. Canister empty. ingredient Reinsert canister correctly. Canister not correctly connected.
Regular Cleaning *) Opening and disconnecting • Turn the door key clockwise in keyhole (1) . • Lift the triggered door handle (1) . The machine is automatically switched off. Cup magazine and product canisters Cup magazine • Push aside the cup conveyors (2). •...
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Regular Cleaning (continued) Dispensing area • Clean drip guide and cup slide with shutter with Menu Selection a damp cloth (9) *Operator Technician Waste bucket • Lift the waste bucket sensor and take the waste bucket out of machine (10) . Empty and clean bucket.
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Deep Cleaning *) Opening and disconnecting • Turn the door key clockwise in keyhole (1) . • Lift the triggered door handle (1) . The machine is automatically switched off. Cup magazine and product canisters • Load cups (2) (see regular cleaning). •...
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Deep Cleaning (continued) Distributor head • Unclip the distributor head by pressing upwards from below (8) . • Disassemble the distributor head, hoses and mixing funnels. Soak components in hot water with cleaning agent. Cleaning the dispensing area • Remove drip guide (9) by pulling it up and out.
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Deep Cleaning (continued) Mounting the cleaned parts • Remount all parts and relocate canisters. • Open the outlet spouts (14) of the instant ingredient canisters by pushing the tubes downwards. Check that the waste bucket with sensor is well positioned. Rinsing and last check •...
HACCP Guidelines Directives • For correct operation of the machine, at least the mentioned guidelines must be taken into Welcome!! Welcome!! consideration. The operator is held responsible for the correct operation. HACCP guidelines Handling of coffee and ingredients • Ensure hygienic handling: - wash hands, preferably with a disinfectant (1) coffee - use hygienic gloves...
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HACCP Guidelines (continued) Decalcifying • Depending on the hardness of water, the metal parts of the filter plate holder must be cleaned after approx. 1000 drinks. Filing • After opening, write the date of opening on the package • File the "best before"-date of the package used to fill the machine.
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Cleaning Record Card Declaration: This machine has been cleaned in compliance with the cleaning instructions. Signature Date Time Regular cleaning Weeky cleaning Monthly management check Date Signature Comment KEEP THIS CARD WITH THE IN 7600 MACHINE (and file when completed)
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