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Wittenborg ES 7100 Quick Reference Manual

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Quick Reference Guide
ES 7100
75502500
1

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Summary of Contents for Wittenborg ES 7100

  • Page 1 Quick Reference Guide ES 7100 75502500...

  • Page 2: Description Of The Machine Components

    Description of the Machine Components Cabinet door Display Cabinet Door lock Operator panel Cup station Cup carrier Pot platform Instant ingredient canister Coffee bean canister Outlet spout Hood for mixing funnel Coffee grinder Mixing funnel Espresso brewer Instant dispensing hoses Distributor head Main switch Retaining pin...

  • Page 3: Reference Card Error Types

    Reference Card Error Types Display Possible cause Possible action message Waste Empty liquid waste container and wipe Liquid waste container is full. bucket full dry sensor. Drip tray Empty drip tray and wipe dry sensor. The drip tray in door is full full Wait until the water is heated sufficiently The machine has been turned on...
  • Page 4 Reference Card Error Types (continued) Error Possible cause Possible action types Empty drip tray and liquid waste Sensor in drip tray or in liquid waste No display container and dry sensors. or machine container is wet. Check fuses/power cord. No power. operating Refill canister.
  • Page 5 Regular Cleaning *) Opening • Open the door (turn key clockwise) (1) . Coffee waste containers • Take out waste containers (2) . If used, remove plastic bag from the solid waste container. • Remove the liquid container, empty it and wipe it clean.
  • Page 6 Regular Cleaning (continued) Drip tray • Pull upwards lock for drip tray (12) . -----SHORTCUTS----- *(1)=Rinse (3)=Counter (2)=Test (4)=Menu • Take out drip tray (13) . Remove lid and empty tray. Remove grid from lid and clean parts in hot water with cleaning agent, and wipe parts dry.
  • Page 7 Deep Cleaning *) Opening • Open the door (turn key clockwise) (1) . • Remove and empty the coffee waste containers (2) . (See Regular cleaning). Ingredient canisters Instant ingredient canisters • Pull base tray (3) forward. • Push the outlet tubes upwards to close the outlet spouts of the canisters (4) .
  • Page 8 Deep Cleaning (continued) • Remove the bracket for dispense head loosing the securing bolt (11) . • Clean the bracket and wipe it dry. Espresso brewer • Remove the inlet hose and the piston hose: press the green locking ring of each snap coupling at top of brewer (12) .
  • Page 9 Deep Cleaning (continued) Drip tray • Release lock for drip tray (19) ( see Regular Cleaning ). • Remove the drip tray (20) and empty it. clean and dry parts. (see Regular Cleaning) . Wipe sensor in lid dry. Cleaning inside and outside •...

  • Page 10: Haccp Guidelines

    HACCP Guidelines Directives • For correct operation of the machine, at least the mentioned guidelines must be taken into consideration. The operator is held responsible for the correct operation. xxxxx HACCP guidelines Handling of coffee and ingredients • Ensure hygienic handling: - wash hands or use hygienic gloves (1) Coffee - after cleaning, do not touch surfaces of parts that...
  • Page 11 HACCP Guidelines (continued) Filing • After opening, write the date of opening on the package • File the "best before"-date of the package used to fill the machine. • File completed cleaning record cards (4) . • File service and maintenance reports. Training •...

  • Page 12: Cleaning Record Card

    Cleaning Record Card Declaration: This machine has been cleaned in compliance with the cleaning instructions. Signature Date Time Regular cleaning Weeky cleaning Monthly management check Date Signature Comment KEEP THIS CARD WITH THE ES 7100 MACHINE (and file when completed)