First Commisioning; Turning On Oven; Turning Off The Oven - Gastro-M DS181 Instruction Manual

FIRST COMMISIONING

Remove the polystyrene underneath the refractory stones and the protective film avoiding using tools that
can damage the surfaces.
FOR THE SAFETY REASONS, THE MAXIMUM TEMPERATURE ALLOWED TO BE SET IS
320/455°C.
THE FIRST COMMISSIONING CAN BE CARRIED OUT ONLY AFTER AN
INSTALLATION CARRIED OUT BY AUTHORIZED PERSONEL WHO WILL ISSUE A
DECLARATION OF CONFORMITY.
The first commissioning must be carried out proceeding as follows:
1) clean the front part of the oven with a clean and soft cloth in order to remove any eventual residues;
2) connect the plug to the socket;
3) put the switch of heating elements in pos."I"; for the ovens 1/40 and 2/40: press the general switch;
4) Start the heating elements setting the thermostat on the temperature of 150°C. The red warning lights
signaling the operation of the heating elements is on;
5) let the oven heating up for about 1 h;
6) switch the heating elements off by putting the switch in position "0", the warning light turns off; for the
oven 1/40 and 2/40: press the general switch and turn off the heating elements;
7) open the door and keep it opened for about 15 min in order to let steam and smell to go out;
8) close the door and repeat the process described in section 4) bringing the thermostat at the temperature
of 400°C; for the oven 1/40 and 2/40: bring thermostats at a temperature of 320°C.
9) let the oven heating up for about 1 h;
10) switch the heating elements off by putting the switch in position "0", the warning light turns off; for the
oven 1/40 and 2/40: press the general switch and turn off the heating elements;
11) turn off the oven.
12) with the oven 1/40 and 2/40 you can adjust the cooking time by setting the minutes with the timer, at
the end of the time set the heating elements will turn off. To choose the mode of cooking continued,
bring the timer knob to "on" by turning to the left.

TURNING ON OVEN

1) Connect the plug of the power supply cable to the power supply outlet;
2) put the switch of heating elements in pos."I"; for the ovens 1/40 and 2/40: press the general switch;
3) Start the heating elements setting the thermostat to the desired temperature indicated on the handle.
The related warning lights signaling the heating elements in use are switched on;
4) Once the oven has reached the desired temperature, it is possible to insert the pizza;
5) Open the oven door manually using the handles;
6) Insert the pizza/pizzas using suitable devices. It is important to avoid leaving the door open for too long,
since the outgoing heat lowers the temperature of the oven.
7) Close the door again;
8) The baking temperature of the pizza varies if it is positioned directly on the refractory stone or on a
baking tray. In the first case, it is suggested to set the backing temperature at 280°C on the bottom
and 320°C for the ceiling; in the second case, set 320°C for the bottom and 280°C for the ceiling;
9) When the baking process ends, open the door and extract the pizza /pizzas and colse the door again.

TURNING OFF THE OVEN

Once the cooking/backing process is over, please proceed as follows:
Turn the oven off by putting the switches of heating elements and the knobs that regulate the thermostats
in pos."0";
For the ovens 1/40 and 2/40: press the general switch and turn off the heating elements.
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