Breville Dual Disc Juice Processor BJE820XL Instruction Booklet page 52

Breville juicer user manual
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RECIPES - USING PUREE ExTRACTOR - DESSERTS AND FRUIT
SAUCES
MANGO GELATO
Serves 4 to 6
14 oz fresh mango pieces
½ cup sugar
½ cup cream
2 tablespoons fresh lemon juice
1.
Process mango pieces using Puree
Extractor.
2.
Add sugar, cream and lemon juice to
processed mango and mix well.
3.
Pour into an ice cream maker and
use as directed by manufacturer or pour
into a freezer proof container. Cover
with a lid. Alternatively, place into freezer
until mixture begins to freeze around
edges.
4.
Remove from freezer and whisk
mixture with a fork to break up ice
crystals.
5.
Cover with lid and return to
freezer until frozen
TIP: An ice-cream maker will produce a
creamier, smoother gelato.
STRAWBERRY COULI
Makes approx 2/3 cup
1 basket of strawberries, hulled
2 tablespoons icing sugar
1.
Process strawberries using Puree
Extractor.
2.
Add icing sugar to processed
strawberries and mix well.
Serve spooned over ice cream, meringue
or chocolate cake.
52
PINEAPPLE, PASSIONFRUIT SHERBET
Serves 6
1 medium pineapple, peeled
8 passionfruit, pulp removed
½ cup sugar syrup (see recipe below)
1.
Cut peeled pineapple into quarters.
Remove core and discard.
2.
Cut pineapple into chunks.
3.
Process pineapple and passionfruit pulp
through juicer using Puree Extractor.
4.
Stir sugar syrup into pineapple mixture.
5.
Pour into an ice-cream maker and
use as directed by manufacturer or
alternatively, pour into a freezer proof
container. Cover with a lid. Place into
freezer until mixture begins to freeze
around edges.
6.
Remove from freezer and whisk mixture
with a fork to break up ice crystals.
7.
Cover with lid and return to freezer until
frozen.
SUGAR SYRUP
Makes approx 3 cups
3 cups white sugar
2 cups water
1.
Place sugar and water into a heavy
base saucepan and cook stirring over a
very low heat until sugar has dissolved
2.
Increase to a medium low heat and boil
mixture for 5 minutes.
3.
Remove from heat and allow to
cool completely.
Store in an airtight container in a cool
place.

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