Breville Dual Disc Juice Processor BJE820XL Instruction Booklet page 42

RECIPES - USING JUICING ExTRACTOR - LIQUID LUNCH
GAZPACHO
Serves 4
4 medium tomatoes
4 sprigs fresh parsley
1 large clove garlic, peeled
1 small onion, peeled and trimmed
2 carrots
2 stalks celery
1 red bell pepper, base removed and
seeded
1 Lebanese cucumber
2 tablespoons red wine vinegar
Freshly ground black pepper
1 cup crushed ice
3 tablespoons chopped fresh basil
1. Process tomatoes, parsley, garlic, onion,
carrots, celery, red bell pepper and
cucumber using Juice Extractor.
2. Stir in vinegar and black pepper.
3. Arrange ice in four soup bowls.
Pour in extracted juice, sprinkle with basil
and serve immediately.
PASTA WITH PROVENCALE STYLE
SAUCE
Serves 4
4 tomatoes
2 sprigs fresh parsley
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 red bell pepper, base removed and
seeded
1 tablespoon tomato paste
1 lb cooked pasta
⁄ cup red wine
1
2
2 teaspoons dried oregano
3 tablespoons grated Parmesan cheese
42
1. Process tomatoes, parsley, celery, garlic,
onion and red bell pepper using Juice
Extractor.
2. Blend tomato paste with red wine, stir in
extracted juice.
3. Pour into a saucepan and cook over
medium heat for 3-4 minutes
4. Add pasta and toss to coat pasta well.
Divide mixture between 4 serving bowls.
5. Sprinkle with oregano and
Parmesan cheese.
Serve immediately.
MANGO, CANTALOUPE AND ORANGE
YOGURT DRINK
1 mango, halved, peeled and seeded
⁄ small cantaloupe, peeled, seeded and
1
2
cut into two equal portions
5 oranges, peeled
3 tablespoons natural yoghurt
1. Process mango, cantaloupe and oranges
using Juice Extractor
2. Pour into a large bowl and whisk in
yoghurt.
Serve immediately.