AEG KSE992220B User Manual page 28

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28
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Dish
Fennel
Artichokes
Beetroot
Black salsify
Cabbage turnip, strips
White haricot beans
Savoy cabbage
Food Category: Custards and Terrines
Dish
Egg custard
Flan caramel
Terrines
Eggs
Food Category: Side dishes
Dish
French fries, thin
French fries, thick
French fries, frozen
Croquettes
Wedges
Hash browns
Boiled potatoes, quartered
Boiled potatoes
Potatoes in their jacket
Potato dumplings
Bread dumplings
Yeast dumplings, salty
-
-
-
Soft boiled
Medium boiled
Hard boiled
Baked eggs
Dish
Yeast dumplings, sweet
Rice
Tagliatelle, fresh
Polenta
Automatic Core Temperature
function
Automatic Weight function
8.6 Submenu for: SousVide
VarioGuide
Menu / Recipes / SousVide VarioGuide
or touch:
Food category
Fish and Seafood
Poultry
Dish
Sea bream fillet
Sea bass fillet
Cod fish
Scallops
Mussels with shell
Prawns without shell
Octopus
Trout fillet
Salmon fillet
Chicken breast,
boneless
Duck breast, bone-
less
Turkey breast,
boneless

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