Breville Die-Cast BES830XL User Manual page 21

ESPRESSO VARIATIONS (continued)
CLASSIC CAFE LATTÉ CAPPUCCINO
Traditionally the morning coffee of Italy and The real thing is served very light and luke
France, taken with pain au chocolate or warm with
sweet biscotti. This blend of 1 ⁄ espresso and a generous fi nal third of creamy froth.
3
to 2 ⁄ milk is made with a single shot of
3 For added fi nesse, hold a piece of card
espresso. Top with steamed milk, poured
over one half of the cappuccino before
down the inside rim of the glass to give a
dusting with chocolate.
creamy consistency and perfect layer
of froth.
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MACCHIATO
A shot of espresso served short in a 2½ oz
1 ⁄ espresso to 1 ⁄ steamed milk (70 ml) demitasse and stained with a dash
3 3
of fi nely frothed milk.
ESPRESSO VARIATIONS (continued)
MOCHA FRAPPE (SERVES TWO) ESPRESSO AFFOGATO
Ready in minutes this impressive refresher Totally irresistible, this sweet temptation is
will delight chocolate and coffee drinkers simply a single scoop of premium vanilla
alike. Melt two heaped teaspoons of bean ice cream, drenched in espresso and
quality chocolate bits into a double shot if desired, your favorite liqueur. To create
of espresso. Add ½ cup cold milk and 9 a sense of occasion, serve ice cream in a
ice cubes and process in blender on a low martini glass with shots on the side.
speed to a smooth, velvety consistency.
Pour evenly into two glasses and serve
immediately.
CON PANNA
Meaning 'with cream' this heart warmer is
a chic variation on old-fashioned Vienna
Coffee. In a 2-4 oz (90-120ml) cup, dress
a double shot of espresso with a dollop
of fresh cream, whipped until glossy. Dust
with cinnamon and serve immediately.
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