Pit Boss PRO Series Assembly And Operation Manual page 28

5. OUTSIDE SURFACES
• The front shelf includes a removable panel underneath for ease of cleaning. From
below, push the backing plate towards the main barrel to remove. Clean, then
replace by sliding back into place.
• Wipe your grill down after each use. Use warm soapy water to cut the grease. Do
not use oven cleaner, abrasive cleansers or abrasive cleaning pads on the outside grill
surfaces. All painted surfaces are not covered under warranty, but rather are
part of general maintenance and upkeep. For paint scratches, wearing, or flaking
of the finish, all painted surfaces can be touched up using high heat BBQ paint.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
ITEM
Bottom of grill
Burner tube, portholes
Burners
Stainless steel surfaces
Bottom of Main Grill
Fire pot
Cooking Grids
Flame Broiler
Front Shelf
Grease Bucket
Auger Feed System
Hopper Electric Components
Air Intake Vent
Temperature Probe
28
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
CLEANING FREQUENCY
Every 2-3 grill sessions
Every 5-6 grill sessions
Every 5-6 grill sessions
Twice per year
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
After Each Grill Session
Every 5-6 Grill Sessions
After Each Grill Session
After Each Grill Session
When Pellet Bag is Empty
Once A Year
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
CLEANING METHOD
Scoop out, shop-vac excess debris
Dust, scrub pad & soapy water
Scrub pad & soapy water
Stainless steel cleaner
Scoop Out, Shop-Vac Excess Debris
Scoop Out, Shop-Vac Excess Debris
Burn Off Excess, Brass Wire Brush
Scrape Main Plate with Slider, Do Not Wash Clean
Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
Allow Auger to Push Out Sawdust, Leaving Hopper Empty
Dust Out Interior, Wipe Fan Blades with Soapy Water
Dust, Scrub Pad & Soapy Water
Scrub Pad & Soapy Water
FROM
BELOW