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Before grilling
• Wash off possible rough production residues using warm wa-
ter; in doing so, avoid the use of cleaning agents or dishwash-
ing liquid.
• Rub the BBQ grate in with cooking oil using a soft cloth.
• Pre-firing
Before barbecuing for the first time, heat up the BBQ for a
min. 15 minutes with a closed lid and high flame without food.
The heat cleans the internal parts and burns away the finish-
ing residues of coloured BBQ parts. In the process, odours
and some smoke may develop. However, this is harmless and
only lasts a short time. Ensure sufficient ventilation.
• Preheating
It is recommended that you preheat the BBQ before each use
for approx. 10-15 minutes with a closed lid.
Operation
Danger Risk of burning!
The BBQ and the food become very hot during op-
eration, such that any contact with these can cause
very severe burns.
– Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.
– Always wear oven or BBQ gloves when grilling. (Glove Cat-
egory II with regard to heat protection, e.g. DIN-EN 407)
– Use only long-handled utensils with heat-resistant grips.
– Do not wear any clothing with wide sleeves.
Danger Risk of explosion!
Read through the following instructions for turning
on/firing up the BBQ and all warning and safety infor-
mation first, before actually firing up the BBQ.
– Check the BBQ for cracks, cuts or other damage, before
using it.
– Do not use the BBQ any more if the gas hose is damaged
or porous.
– Open the lid of the BBQ before firing up the burner. An ex-
plosive flash may otherwise result, which can cause severe
physical injuries and even death.
Ignition System - Igniting the BBQ
1.
Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to (off).
3. Connect the regulator with the gas bottle. Turn the gas
intake on the regulator to the On setting. Do not bend over
the BBQ surface.
4.
Press and hold a temperature regulator until the burner
ignites.
5. Continue to hold down the temperature regulator after igni-
tion for as long as necessary (approx. 10 seconds) for the
burner to remain ignited.
6. Should the burner not have ignited within 5 seconds, turn
the knob to setting "OFF" and wait 5 minutes, so that the
gas can escape and repeat the process described above.
If the burner still does not ignite, ignite it manually as de-
scribed in the operating manual (see section Conventional
Ignition with Match).
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7.
As soon as the burner is working steadily, you can regulate
the temperature by turning the temperature regulator to a
position between LOW and HIGH.
8. To switch off the BBQ, turn the regulator on the gas bottle
to the "Off" position. Then turn the temperature regulator
on the BBQ to (off).
Conventional Ignition with Match
Danger Risk of burning!
Never ignite the BBQ with a match from above, al-
ways from below.
1.
Open the lid of the BBQ before turning on the burner.
2. Set all temperature regulators to (off).
3. Connect the regulator with the gas bottle. Turn the gas
intake on the regulator to the On setting. Do not bend over
the BBQ surface. With the aid of soapy water, check if
leaks are present between the gas bottle and the regulator.
4.
Push down the left temperature regulator and at the same
time turn it counter-clockwise to the HIGH position.
5. Stick a burning, commercially available chimney match
(extra-long) from below through the large hole in the base
of the burner housing into the vicinity of the burner.
6. Repeat the process with the second burner.
7.
Consult your distributor in order to remedy the ignition
problem on the BBQ.
Danger Risk of burns and accidents!
If the burner does not ignite, turn the temperature
regulator clockwise to (off) and then turn the regu-
lator on the gas bottle clockwise to the Off position.
Ignition of the ceramic side burner
1. Press the right rotary control and turn to the "large" flame
symbol.
WArNING! Gas flows into the burner. This is necessa-
ry to fill the burner with gas and to build up negative
pressure.
2. Turn the right rotary control to the "OFF" position.
3. Then follow from step 3 of "Ignition system - Igniting the
BBQ".
Cooking with the lid Closed
Gas BBQs with lids enable gentle cooking of larger pieces of
meat and entire fowls, similar to an oven.
With a closed lid only a flame is necessary. Set the temperature
to a small or medium flame and close the lid. AVOID eXCeS-
SIVe HeATING OF THe BBQ. Unnecessary opening of the lid
allows heat to escape each time and thus lengthens the cooking
time. You should therefore avoid opening the lid unnecessarily.
Barbecuing with
The gas BBQ has an extra POWERZONE.
This is a special grill zone that offers maximum temperatures
and is very good for searing steaks.
15/12/2020 12:39 PM
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