Bunn ITCB Instructions

1
BREW IT RIGHT
PREPARATION FOR 3 GALLON BREW
1. Begin each brew cycle with a clean, empty
brew funnel and urn. (Be sure the urn lid
doesn't interfere with the flow of dilution
water.)
2. Use 1 tea bag for each complete brew cycle.
3. Make sure to use the GRAY COLORED quick
brew, brew basket.
4. Place the tea bag in the center of thebrew
basket and replace the brew basket in the
brewer. (Figure A)
5. Slide the funnel into the funnel rails until it
stops.
6. Make sure the "ON/OFF" switch is "ON" and
the LED light is lit.
7. Ensure the display screen message indicates
the brewer is ready to brew.
8. Press the button labeled "FULL" and make
sure the indicator light comes on, then press
the button labeled "ICED TEA" to begin
brew cycle.
9. After brew cycle has finished and tea no
longer drips from the funnel tip, carefully
remove the brew funnel and discard use tea
bags. NEVER RE-USE TEA BAGS.
Figure A
USE THE APPROPRIATE URN WRAP TO
IDENTIFY THE FLAVOR CONTAINED IN EACH URN.
3
TASTE
It is important to
make sure that brewed
tea equipment is
operating properly.
IS THE FUNNEL INTERIOR CLEAN?
IS THE STRAINER CLEAN?
The flow of water/tea through the funnel must
not be slowed because of a clogged or dirty
strainer. The interior of the funnel should not
have any stains or residues that might add
bitter notes to the tea. Replacement funnel tip
& screen kit (pictured) is available from
Coca-Cola Parts, #121048.
BREWERS
GOLD
OF
CHECK THESE 5 STEPS TO QUALITY
INSTRUCTIONS FOR THE BUNN ITCB
BREW IT RIGHT
1. Allow the brew cycle to fi nish before adding
sugar for sweet tea.
2. Discard the tea bags from the brew basket
immediately after the brew cycle is fi nished.
NEVER RE-USE TEA BAGS.
3. For sweetened tea, please use the following
guidelines when adding sugar:
For regular Sweet Tea, add 2 cups of
sugar per 3 gallon brew
For Southern Style Sweet Tea, add a
minumum of 4 cups (maximum of 6
cups of sugar per 3 gallon brew
4. Wear a foodservice glove, and use a clean,
stainless steel spoon (or whisk) su cient in
length to reach the bottom of the container
holding the tea.
5. Mix extremely well, stirring enough times
until all the sugar is dissolved.
6. Immediately place the lid on the dispenser.
7. Discard product after 6 (six) hours.
WWW.GOLDPEAKBEVERAGES.COM
2
TEMPERATURE
HOW HOT? 195° OR GREATER!
WHY IT'S IMPORTANT It is important that the
water be sufficiently hot to extract the tea
beverage from the tea leaves.
To make sure you are
Serving quality iced tea,
just follow these steps:
BREWING TEMPERATURE
1. Measure the brew water temperature at the
spray head. The temperature should be 195
Degrees or higher. A suitable digital
thermometer is available from Coca-Cola
Parts (CCP#121235).
2. If the water is not 195 Degrees (± 10°F):
• The temperature probe and/or thermostat
may not be functioning properly.
• The temperature probe and boiler may be
coated with lime scale from the hardness in
the water.
3. Call 1-800-241-COKE (2653) for service.
4
FRESHNESS
WHY IT'S IMPORTANT
Remember, great taste is why your guest
orders iced tea. Your guests expect to
experience great tasting, fresh brewed iced
tea! Fresh tea bags are essential to producing
quality brewed iced tea.
WHAT TO CHECK
Tea Bags produced by The Coca-Cola
Company for your fresh brewed tea are
packaged by the case. To make certain you
always serve only fresh tea bags, pay attention
to these conditions:
1. Check the date code on the case: Each case
of tea bags is stamped with a date code
indicating the "Enjoy By" date. The date code
is on a label affixed to the box.
2. Rotate your tea bag stock. Always use the
oldest tea bags first to maintain freshness.
Remember First to Enjoy By, First Out!
3. Avoid using tea bags that are too old. Tea
bags should be used before "Enjoy By" date.
4. Discard the tea bags from the brew
basket immediately after the brew cycle is
finished. NEVER REUSE TEA BAGS.
5. The maximum hold time is 6 (six) hours.
6. Store tea at room temperature away from
items that could impact taste (e.g. onions).
7. Keep boxes closed when not in use to avoid
moisture getting into the box which can
cause mold.
195°
SERVING TEMPERATURE
1. Never use a warm glass.
2. Always use correct Ice Fill.
Fill the cup with 3 / 4 ice
for the best drink!
FILL UP BLUE LINE WITH ICE
FILL UP ORANGE LINE WITH TEA
Fill it right!
Drink quality counts
*Always use extreme care when dealing with
beverages of high temperatures.
Gold Peak Tea