TECHWOOD TFR-301SH Instruction Manual page 18

Set the temperature to 200 and the timer to 5 minutes for preheating.
Mix all the ingredients of the seasoning, then smear the squid copiously, let stand
20 minutes;
Place the squid in the basket evenly.
Put the drawer in the appliance and set the timer for 10-12 minutes or until the
squid turns a golden colour.
Set the temperature to 200 and the timer to 5 minutes for preheating.
Rinse the shrimp and dry it.
Mix the oil, garlic, chilli, cracked black pepper.
Apply a thin layer of this preparation on shrimp.
Place the shrimp in the basket evenly,
Put the drawer in the appliance and set the timer for 5 to 8 minutes or until the
layer is crisp and golden.
Lightly heat the spicy sauce with salt and white pepper in a saucepan, serve
immediately.
-Chicken soup powder
-Powdered pepper
-Flour
Spicy prawns
-Use fresh raw shrimp
or Thaw raw shrimp
-Oil
-Chopped garlic
-Crushed black pepper
-Sweet chili powder
-Powdered white powder 1 teaspoon
-Spicy sauce
Fried & Grilled corn
- Corn-cob
-Oil olive
ear
-Salt
-Pepper
1/2 teaspoon
1 teaspoon
1 cup
5/8 pcs p/p
2 spoons
1 to 2 cloves
1 teaspoon
1 teaspoon
10cl
2 pcs / p
1 teaspoon per
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