TECHWOOD TFR-301SH Instruction Manual page 16

Set the temperature to 200 and the timer to 5 minutes for preheating.
Mix garlic, ginger powder, ground cumin, black pepper, hot pepper sauce and
salt.
Coat chicken wings with this mixture.
Let macerate for 20 minutes.
Place evenly the chicken wings in the frying basket.
Put the drawer in the appliance and set the timer for 15-20 minutes or until
become golden brown.
Tap the chicken for 5 minutes with a flat knife blade.
Mix eggs, flour, olive oil, white pepper and salt.
Cut the chicken fillets into pieces about 4 cm square.
Coat chicken pieces. Let stand 20 minutes for marinating.
Place the chicken nuggets in the frying basket evenly, put the drawer in the
appliance and set the timer for 15-20 minutes or until the nuggets turn a
golden-brown colour.
Fried chicken nuggets
-Fresh chicken fillet
-Eggs
- Wheat flour
-Olive oil
tablespoon
-Powdered white powder 1 teaspoon
-Salt
Set the temperature to 200 and the timer to
5 minutes for preheating.
Roasted Lamb Chops
-Lamb chops
(at room temperature)
-Brandy or Cognac
-Oil
tablespoons
-Powdered pepper
-Crushed black pepper
- Soy sauce
-Salt
500g
3 pcs
1 cup
1
1 pinch
500g
1 small glass
2
1 teaspoon
1 teaspoon
1 teaspoon
1 good pinch
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