TECHWOOD TFR-301SH Instruction Manual page 17

Set the temperature to 200 and the timer to 3 minutes for preheating.
Mix the brandy, the oil, the 2 peppers and the soy sauce.
Note : do not salt before cooking, it hardens the meat.
Mix the seasoning thoroughly and then completely coat the lamb chops with a
kitchen brush. Marinate for 20 minutes.
Place the chops in the frying basket evenly.
Put the drawer in the unit and set the timer for 10-12 minutes or until the chops
turn a golden-brown colour.
Take out the drawer and return the chops. Reduce the temperature to 150° and
cook another 5 minutes.
Set the temperature to 200 ° and the timer to 5 minutes for preheating.
Mix the seasoning well, then coat the pork chops with the mixture, marinate for
20 minutes.
Place the pork chops in the basket evenly.
Put the drawer in the device and set the timer for 10-12 minutes
Take out the drawer and return the pork chops. Reduce the temperature to 150 °
and bake for at least 10 minutes or until they turn golden brown.
Fried Pork Chops
-Pork chops
(at room temperature)
-Eggs (beaten)
-Flour
-Ginger powder
teaspoon
-Garlic
-Chicken soup powder
-Soy sauce
-Salt
-Oil
Fried Squids
-Squid
(fresh or thawed)
-Oil
-Salt
-Cumin powder
500g
2pcs
1 cup
1/2
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 teaspoon
500g
2 tablespoons
1 teaspoon
1 teaspoon
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