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Table of Contents
Related Manuals for TECHWOOD TFR-301SH
Summary of Contents for TECHWOOD TFR-301SH
- Page 1 ELECTRIC AIR FRYER Instruction manual...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS Please read these instructions carefully before use. ❑ Keep present instructions for future references. ❑ Check that your mains voltage corresponds to that stated on ❑ the appliance. Only use the appliance for domestic purposes and ❑ household or similar applications such as: -staff kitchen areas, in shops, offices and other working environments;... - Page 3 appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by ❑ children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged ❑...
- Page 4 Never wind the cord around the appliance and do not bend it ❑ Ensure that the power cord does not come into contact with ❑ hot parts of this unit. Make sure the appliance has cooled down before cleaning ❑ and storing it.
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Page 5: General Information
Regarding the instructions for cleaning, thanks to refer to the ❑ below paragraph of the manual. This appliance is only intended for household use. ❑ WARNING: RISK OF BURNS. During operation, the surface temperature of the device can be very hot. The heating parts remain hot long after stopping the machine. - Page 6 the weight of homogeneous material, and 0.01% for the 6th • cadmium.
- Page 7 The symbol "HOT WALL" warns the user that the walls of the unit can become very hot, and to take precautions as required. The symbol "GLASS / FORK" means that the device is compatible and can come into contact with foodstuffs. The symbol "TRIMAN"...
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Page 8: Automatic Stop
INTRODUCTION This brand-new fryer design is an easy and healthy way to prepare your favourite dishes. By using the hot air circulation and a grill, it is possible to make many different dishes. The special feature of this new fryer is to distribute the heat in all directions, so most ingredients heat up everywhere and do not need oil. -
Page 9: Cooking Guide
To do this: pull the drawer out of the appliance, shake it and put the drawer back into the fryer. Tip: If you have to shake the ingredients, set the timer to half of the preparation time. When the timer rings, shake the basket with the food, reposition the basket in the fryer, and then set the timer again to the remaining cooking time. - Page 10 Thanks to the "Rapid Air" technology, the air inside the device heats up instantly. Briefly removing the basket from the appliance during cooking to check the cooking does not disturb the process.
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Page 11: Cleaning And Maintenance
ADVICES - Smaller ingredients or foods usually require shorter cooking times than larger ones. - Shake small foods half way, optimize the result and may help prevent fried ingredients from burning. - Add oil to fresh potatoes for a crispy result. - Wait a few minutes, after adding the oil on food, that it is well soaked, to Fry the ingredients in the fryer. -
Page 12: Specifications
• Clean the inside of the appliance with hot water and a non-abrasive sponge. STORAGE -Ensure the unit is completely cool and dry. -Do not wrap the cord around the appliance, as this will cause damage. -Keep the appliance in a cool, dry place and out of reach from children. GUARANTEE Before being delivered, all our products are subjected to a rigorous control. - Page 14 This unit is equipped with an electrical outlet with earth and must be earthed in an according plug. Note: In the event of question concerning the earth or electric connection, please consult a qualified personnel. In the event of short-circuit, earthing reduces the risk of electric shock while making possible the current to be evacuated by the wire of ground.
- Page 15 RECIPES A sian Spicy French Fries -Potato 4 pcs / 600g -Oil 2 teaspoons -Salt 1 teaspoon -Pepper powder 1 teaspoon -Scallion powder 1 teaspoon -Chili pepper powder 1/2 teaspoon -Garlic powder 1/2 teaspoon Peel the potatoes and cut into strips. Dip the strips of potato in salted water for at least 20 minutes, then dry with paper towels.
- Page 16 Set the temperature to 200 and the timer to 5 minutes for preheating. Mix garlic, ginger powder, ground cumin, black pepper, hot pepper sauce and salt. Coat chicken wings with this mixture. Let macerate for 20 minutes. Place evenly the chicken wings in the frying basket. Put the drawer in the appliance and set the timer for 15-20 minutes or until become golden brown.
- Page 17 Set the temperature to 200 and the timer to 3 minutes for preheating. Mix the brandy, the oil, the 2 peppers and the soy sauce. Note : do not salt before cooking, it hardens the meat. Mix the seasoning thoroughly and then completely coat the lamb chops with a kitchen brush.
- Page 18 -Chicken soup powder 1/2 teaspoon -Powdered pepper 1 teaspoon -Flour 1 cup Set the temperature to 200 and the timer to 5 minutes for preheating. Mix all the ingredients of the seasoning, then smear the squid copiously, let stand 20 minutes; Place the squid in the basket evenly.
- Page 19 Set the temperature to 200 and the timer to 5 minutes for preheating. Apply a thin layer of olive oil on all the corn. Place the corncobs in the basket evenly. Put the drawer in the appliance and set the timer for 10 minutes so that the ears are crisp and golden.