Preparing The Appliance - Silvercrest SVSV 550 C3 Operating Instructions Manual

Preparing the appliance

♦ Wash all removable components in warm soapy water and dry them before
first use. Wipe the inside of the base unit
♦ Place the base unit
♦ Place the water container
♦ Place the floor grille
that the food is in constant contact with the water from all sides and not with
the floor of the water container
NOTE
► If you want to immerse several vacuum bags in the water container
(e.g. for steaks), use the separator grille
(see also section Adding the food).
♦ Add warm water to the water container
- at least 2.5 litres (MIN marking),
- no more than 5.5 litres of water (MAX marking).
CAUTION – PROPERTY DAMAGE!
► Note that the water level rises when you add the food. Do not exceed the
MAX marking and ensure that the water level is always above the MIN
marking!
NOTE
► The water temperature should be as close as possible to the temperature
you require for cooking. This minimises the waiting time until the set tem-
perature is reached.
► The water should not be hotter than the required temperature, however.
► You can find the required temperatures in the list of cooking times (see
section Cooking times).
CAUTION – PROPERTY DAMAGE!
► Before connecting the appliance, compare the connection data of the
appliance (voltage and frequency) on the rating plate with that of your
electrical supply. This data must correspond so as to prevent damage
to the appliance.
♦ Connect the mains cable
appliance and plug it into a mains socket. You will hear a beep and the
and
SVSV 550 C3
on a level, dry and slip-free surface.
in the water container
to the mains connection
displays light up briefly. The appliance is now ready for use.
with a damp cloth.
in the base unit .
. The floor grille
.
additional to the floor grille
:
ensures
at the back of the
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