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Summary of Contents for Chefman TOAST-AIR TOUCH
- Page 1 ® TOAST-AIR TOUCH ® AIR FRYER+ OVEN USER GUIDE • Safety Instructions • Features • Operating Instructions • Cooking Tips • Cleaning and Maintenance • Terms and Conditions • Warranty RJ50-SS-T...
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Page 2: Table Of Contents
Operating Instructions Oven boasts nine cooking functions plus the ability to set two different functions to occur sequentially. (Put a breadcrumb-topped casserole in the oven, set it to bake then broil, and it will cook through with a golden crisp topping to finish.) With a Cooking Tips 20-liter capacity, the Air Fryer + Oven can bake a 10-inch pizza or air fry 2 pounds of chicken wings. Made of sleek stainless steel, the toaster looks great on any 20 Cleaning and Maintenance counter and cleaning it is a breeze, too. Terms and Conditions We know you’re excited to get cooking, but please take a few minutes to read our directions, safety instructions, and warranty information. Warranty From our kitchen to yours, The Chefman Team ® READ ALL INSTRUCTIONS BEFORE USE For your safety and continued enjoyment of this product, always read the instruction manual before using. -
Page 3: Safety Instructions
1. Read all instructions. 15. A fire may occur if the oven is covered with or touching flammable material, including 2. Do NOT touch hot surfaces. Use handle or dials. curtains, draperies, walls, and the like, when in operation. Do NOT store any item on top 3. To protect against electrical shock do NOT immerse cord or plug in water or other of the oven when in operation. liquid. 16. Do NOT clean with metal scouring pads. Pieces can break off the pad and touch 4. Close supervision is necessary when any appliance is used by or near children. electrical parts involving a risk of electric shock. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting 17. Extreme caution should be exercised when using containers constructed of anything on or taking off parts. other than metal or glass. 6. Do NOT operate any Chefman ® brand appliance with a damaged cord or plug or after 18. Do NOT store any materials, other than Chefman recommended accessories, in this ® the appliance malfunctions or has been damaged in any manner. Contact Chefman ® oven when not in use. Customer Support. 19. Do NOT place cardboard or plastic in the oven. 7. The use of accessory attachments not recommended by Chefman ® may cause injuries. - Page 4 A short power supply cord is provided to reduce the hazards of entanglement or tripping Never pull or yank on cord or the appliance. over a longer cord. Longer detachable power-supply cords or extension cords are available To insert plug, grasp it firmly and guide it into outlet. and may be used if care is exercised in their use. If a longer detachable power-supply To disconnect appliance, grasp plug and remove it from outlet. extension cord is used: Before each use, inspect the power cord for cuts and/or abrasion marks. If any are found, this indicates that the appliance should be serviced, and The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. the power cord replaced. Please contact Chefman ® Support for assistance. Never wrap the cord tightly around the appliance, as this could place The cord should be arranged so that it will not drape over the countertop or undue stress on the cord where it enters the appliance and cause it to fray and tabletop where it can be pulled on by children or tripped over. break. Do not place the appliance DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS on a stovetop or any other ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY heatable surface.
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Page 5: Features
FEATURES FEATURES CONTROL PANEL 9 Cook Function Buttons – Press to choose (can choose two from top two rows with Dual Cook Function) Temp/Time Display – Alternates between the two Toast Settings Display – Shows the shade of your toast or bagel Temp/Time Button – Press to choose Time or Temp for setting. Press and hold to switch between temperature units (°F and °C). Temp/Time Arrow – Press up arrow for more time, higher temp, or darker toast shade; press down for less time, lower temp, and lighter shade Dual Cook Button – Press to set two cook functions to happen sequentially. 1 and 2 Buttons – Press to set first and second functions for Dual Cook. 1. Capacitive Touch Control Panel 6. Air Fry Basket 2. Easy-Clean Interior 7. Broil/Bake Pan Frozen Button – Press when toasting frozen bread or bagels to automatically add more... -
Page 6: Operating Instructions
FEATURES OPERATING INSTRUCTIONS BEFORE FIRST USE Temp Temp Range Time Increments Time Range Shade Range Read and remove all packing materials and stickers from the inside and outside of the (°F) Increments (°F) Air Fryer + Oven except for rating label on bottom, which should remain on unit. Be sure that all accessories are accounted for before throwing away any packaging. Bake 200 - 450 1 min - 4 hrs 1 min Gently wipe the exterior of the oven with a clean, damp cloth and dry thoroughly. Wipe Conv. Bake 200 - 450 1 min - 4 hrs 1 min the interior with a mild liquid soap and a damp cloth or sponge. NOTE: Do not use abrasive cleaners, like steel wool pads, as they may damage the Broil 400 or 450 1 min – 20 min 1 min finish. Air Fry 200 - 450 1 min – 1 hr 1 min Hand wash the removable crumb tray and dry thoroughly; the crumb tray is not... - Page 7 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS NOTE: The interior light does not come on when you open the oven door. To turn it Metal, ovenproof glass, or ceramic bakeware without glass lids can be used in the oven. However, the top of the container must be at least 1½ -inches away from the upper heating on, press the Light button on the control panel; press it again to turn it off. (The Light element. What follows is how to cook using the different settings. button will turn blue when oven light is on.) NOTE: On first use, unit may emit a slight odor, which is normal and will dissipate with use. Cook until timer ends. The unit will beep, the word End will appear on the display, and the oven will turn off. Using oven mitts, carefully remove basket or rack from the oven. Check food for BAKE OR CONVECTION BAKE doneness, serve, and enjoy! Baking is a general cooking method that works just like your regular oven. Use it to make small-batch cookies, brownies, or to bake a cake. You can also roast meats and chicken using the Bake function. Convection Bake moves the air around with a fan to cook foods BROIL faster and hotter and is great for pizza. Ensure the crumb tray is inserted in its position below the oven door and plug in unit. Ensure the crumb tray is inserted in its position below the oven door and plug in unit. Place the food on broil pan or in basket on broil pan. Place the food on the bake pan or rack. Slide the broil pan into the oven’s top rack position. NOTE: Using foil with Convection Bake function can significantly affect the cook NOTE: Be sure that the food is not directly touching the heating elements; lower the temperature and time. pan if so. Slide the food into the oven. Press the Broil button on the control panel. The button will turn blue. NOTE: For baked goods, it’s wise to preheat empty oven for 5 minutes or so before Press the Temp/Time button and set the desired time and temperature by pressing the adding food.
- Page 8 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Cook until timer ends. The unit will beep, the word End will appear on the display, and Cook until timer ends. The unit will beep, the word End will appear on the display, and the oven will turn off. the oven will turn off. Using oven mitts, carefully remove food from the oven. Check for doneness, serve, and Using oven mitts, carefully remove food from the oven. Check for doneness, serve, and enjoy! enjoy! AIR FRY SLOW COOK Air frying uses fast-moving hot air to cook food to crisp perfection without the need for oil. Slow cooking means just what it says: slowly cooking foods at a lower temperature. Slow It’s a great choice for cooking many frozen prepared foods as well as french fries, chicken cooking is a great choice for tough cuts of meat because the slow cooking makes them wings, and more. tender. Ensure the crumb tray is inserted in its position below the oven door and plug in unit. Ensure the crumb tray is inserted in its position below the oven door and plug in unit. Place the food in basket and place basket on broil/bake pan. Alternatively, place food Place the food on the broil/bake pan or rack. directly on the wire rack and place the broil pan in bottom position in oven as a drip tray. Slide the food into the oven. Slide the pan with basket or rack into the oven. Press the Slow Cook button on the control panel. The button will turn blue. Press the Air Fry button on the control panel. The button will turn blue. Press the Temp/Time button and set the desired time and temperature. Press the Temp/Time button and set the desired time and temperature by pressing the NOTE: You will have two temperature choices: Low (200˚F) and High (300˚F). up and down arrows. Press the Start/Stop button to begin cooking; the button will turn red. Press the Start/Stop button to begin cooking; the button will turn red. To pause cooking, open the oven door. The timer and the heating will pause. (But the To pause cooking, open the oven door. The timer and the heating will pause. (But the oven may still be hot.) When the door is closed, cooking and timing will continue from oven may still be hot.) When the door is closed, cooking and timing continue from where where it left off. To stop cooking before the timer ends, press the Start/Stop button it left off. To stop cooking before timer ends, press the Start/Stop button.
- Page 9 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS 8. Cook until timer ends. The unit will beep, the word End will appear on the display, and the Cook until timer ends. The unit will beep, the word End will appear on the display, and oven will turn off. the oven will turn off. 9. Using oven mitts, carefully remove basket or rack from the oven. Check food for doneness, Using oven mitts, carefully remove the basket or rack from the oven. Check food for serve, and enjoy! doneness, serve, and enjoy! WARM TOAST The Warm function heats the oven at a lower temperature, perfect for reheating leftovers The Air Fryer + Oven can toast multiple slices of bread to the just-right shade. without drying them out. Ensure the crumb tray is inserted in its position below the oven door and plug unit in if Ensure the crumb tray is inserted in its position below the oven door and plug in unit. necessary. Place the food on the boil/bake pan or rack. Place bread on the wire rack and slide the rack into the Air Fryer + Oven. Slide the food into the oven. NOTE: If toasting one or two pieces, center them in the middle of the rack for the best results. Press the Warm button on the control panel. The button will turn blue. Press the Toast button on the control panel. It will turn blue. Press the Temp/Time button and set the desired time and temperature by pressing the up and down arrows. Press the arrow buttons up or down to set your shade, 1 being the lightest and 5 being the darkest. (The shade choice will display in blue below the Temp/Time display. Press the Start/Stop button to begin cooking; the button will turn red. NOTE: If bread is frozen, press the Frozen button to automatically adjust shade time to To pause cooking, open the oven door. The timer and the heating will pause. (But the perfectly toast frozen bread the same as fresh. When selected, the button will turn blue. oven may still be hot.) When the door is closed, cooking and timing will continue from where it left off. To stop cooking before the timer ends, press the Start/Stop button. Press the Start/Stop button to begin toasting. The Start/Stop button will turn red and a countdown will appear on the display letting you know how long toasting will take. NOTE: The interior light does not come on when you open the oven door. To turn it on, press the Light button on the control panel; press it again to turn it off. (The Light button will turn blue when oven light is on.)
- Page 10 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS To pause toasting, open the oven door. The timer and the heating will pause. (But the Press the Start/Stop button to begin toasting. The Start/Stop button will turn red and a oven may still be hot.) When the door is closed, cooking and timing will continue from countdown will appear on the display letting you know how long toasting will take. where it left off. To stop cooking before timer ends, press the Start/Stop button. To pause toasting, open the oven door. The timer and the heating will pause. (But oven NOTE: The interior light does not come on when you open the oven door. To turn it on, may still be hot.) When the door is closed, cooking and timing will continue from where press the Light button on the control panel; press it again to turn it off. (The Light button it left off. To stop cooking before timer ends, press the Start/Stop button. will turn blue when oven light is on.) NOTE: The interior light does not come on when you open the oven door. To turn it on, Toast until the timer ends. The unit will beep, the word End will appear on the display, press the Light button on the control panel; press it again to turn it off. (The Light button and the oven will turn off. will turn blue when oven light is on.) Carefully remove toast from the oven and enjoy! Toast until the timer ends. The unit will beep, the word End will appear on the display, and the oven will turn off. Carefully remove bagel from the oven and enjoy! BAGEL The Air Fryer + Oven works well for toasting bagels—which often are a struggle to fit into DEHYDRATE conventional slot toasters—to crisp-chewy perfection. Ensure the crumb tray is inserted in its position below the oven door and plug unit in if Dehydrating is a great method for creating tasty, long-lasting snacks from favorite fruits and necessary. vegetables. It’s also perfect for drying herbs and creating lightweight, packable meals for backpacking. Place bagels on the wire rack cut side up and slide rack into the Air Fryer + Oven. Ensure the crumb tray is inserted in its position below the oven door and plug in unit. NOTE: If toasting one or two pieces, center them in the middle of the rack for the best results. Place the food on the dehydrating racks with room between each piece. Press the Bagel button on the control panel. It will turn blue. Slide racks into oven.
- Page 11 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS Press the Start/Stop button to begin cooking; the button will turn red. Choose the cook function you would like to start with by pressing that cook function’s button; it will turn blue. NOTE: Rotate rack position occasionally for most even drying. Set the desired time and temperature for the first cook function; the first cook function To pause dehydrating, open the oven door. The timer and the heating will pause. (But is now set. the oven may still be hot.) When the door is closed, cooking and timing will continue from where it left off. To stop cooking before timer ends, press the Start/Stop button. To set the second cook function, press the Number 2 button; it will turn blue. (The Number 1 button will turn white.) NOTE: The interior light does not come on when you open the oven door. To turn it on, press the Oven Light button on the control panel; press it again to turn it off. (The Light Choose the cook function you would like to finish with and then press that button; it button will turn blue when oven light is on.) will turn blue. Cook until the timer ends. The unit will beep, the word End will appear on the display, Set the desired time and temperature for the second cook function. and the oven will turn off. Press the Start/Stop button to begin cooking; the button will turn red. The button of Using oven mitts, carefully remove the food from the oven. Check for doneness and the function that is currently cooking will be blue as will be the Number 1 button. (The enjoy! second function button will be white as will the Number 2 button.) NOTE: To exit the Dual Cook function after starting, press the Dual Cook button. HOW TO USE THE DUAL COOK FUNCTION When the first function has finished, the unit will beep and the oven will automatically switch to the second function. The second function button will turn to blue as will the The Dual Cook function lets you program two cooking methods to happen sequentially. Number 2 button. For example, you can set the Air Fryer + Oven to Bake for 30 minutes and then Broil for 5 minutes, and the unit will automatically switch from Bake after 30 minutes to Broil To pause cooking, open the oven door. The timer and the heating will pause. (But the...
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Page 12: Cooking Tips
OPERATING INSTRUCTIONS CLEANING AND MAINTENANCE 10. Cook until timer ends. The unit will beep, the word End will appear on the display, and The Air Fryer + Oven is easy to clean. Simply follow the directions below. the oven will turn off. Unplug the unit and allow to cool completely before cleaning. 11. Using oven mitts, carefully remove food from the oven. Check for doneness, serve, and enjoy! Gently wipe the exterior with a clean, damp cloth and dry thoroughly. Using a sponge, soft cloth, or nylon pad, wash the glass on the door with dish soap and warm water. Do not use a spray glass cleaner. Using a mild liquid soap and a damp cloth or sponge, wipe the interior walls. Do COOKING TIPS not use abrasive cleaners like steel wool pads, as they may damage the finish. Be sure to clean the top interior of the Air Fryer + Oven. Removing grease on a regular basis will prevent smoke caused by a buildup of oils and will keep cooking • If not cooking on the broil pan, consider inserting it in bottom rack position as a consistent. drip tray for easy cleanup. Slide out the crumb tray and toss out crumbs. Wipe clean. Remove any baked-on • If warming leftover cooked meat using the Warm function, fill the broil pan with grease by soaking tray in hot, sudsy water. Use non-abrasive cleaners like a sponge, 1 cup of water and place below the food being warmed to keep it from drying out. cloth, or brush. The crumb tray is not dishwasher safe. • When working with delicate food that can easily crumble, take the rack out of the Hand wash the bake/broil pan, wire rack, basket, and dehydrating racks and dry Air Fryer + Oven and assemble your food directly on the rack. thoroughly. The racks and basket are also top-rack dishwasher safe. The broil pan is not dishwasher safe. • If using a pizza stone, preheat the stone in the oven for at least 20 minutes before baking your pizza. Place the stone in the Air Fryer + Oven and set to the Fully dry the Air Fryer + Oven and all accessories before storing. -
Page 13: Terms And Conditions
TERMS AND CONDITIONS TERMS AND CONDITIONS Limited Warranty Limited Warranty Our products are backed by a limited 1-year warranty. To register, follow the THIS WARRANTY DOES NOT COVER instructions on the Chefman ® Warranty Registration page in this User Guide. • Misuse - Damage that occurs from neglectful or improper use of products; We offer a limited 1-year warranty from the date of purchase. This warranty damage that occurs as a result of usage with incompatible voltage. See Safety Instructions for information on proper use. is void without proof of purchase within the USA, Canada, or Mexico. Service centers and retail stores do not have the right to alter or change the Terms and • Poor Maintenance - General lack of proper care. See Cleaning and Conditions of this warranty. Maintenance for information on proper maintenance. WHAT THE WARRANTY COVERS • Commercial Use - Damage that occurs from commercial use. • Manufacturer Defects •... - Page 14 CHEFMAN WARRANTY REGISTRATION CHEFMAN WARRANTY REGISTRATION ® ® What do I Need to Register my Product For product information, visit chefman.com •Contact Information OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND Model/Modele: RJ25-C •Model Number STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND Conveyor toaer 120v~60hz 1800W FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED CONFORMS TO UL STD. 1026 •Proof of Purchase CERTIFIED TO CSA STD.C22.2 No.64...
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